Pizza and pie shells are made easily with The Doyon DL18 counter top design that is simple to use
Why use?
The Doyon DL18 series dough sheeter is an efficient one (DL18SP) or two stage (DL18DP & DL18P) machine featuring a front infeed and discharge. Ergonomic design makes it easy and simple to operate.Simply drop a floured dough ball at the top and pick the sheeted dough piece at the bottom. Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds.
Ease to Use
The Doyon DL18 series dough sheeter is an efficient one (DL18SP) or two
stage (DL128P) machine featuring a front infeed and discharge. The
ergonomic design makes it easy and simple to operate.Sheeting is made easy
with this compact, counter top design that is simple to use. Back strain
is reduced since rolling pin work is minimized or eliminated. Save time
and effort.
Performance
One operator can make up 250 pieces per hour . Simple, fast and economical. Sheet pie crusts or pizza shells up to 17” (432 mm). Its compact upright design makes it ideal for kitchens with limited space. This efficient sheeter reduces labor cost by being able to roll dough 6 times faster than rolling by hand
Doyon DL18DP Features
Heavy-duty, maintenance-free 1/2 HP motor with sealed, permanently lubricated ball bearings for trouble-free operation
Quick change index system, simple adjustments for dough thickness
Three legs with fitted non-slip rubber boots
Recommended for dough with a moisture content of 50-60%
Stainless steel construction
Compact design, ideal for use in a limited space
Ideal for pizzas, tortillas, wraps, flat bread, etc. with an absorption
rate of 50-60%
DL18SP, DL18P & DL18DP : up to 17” (432 mm) diameter
Minimum rollers gap: 1/32”- Maximum rollers gap : 17/64”
Top rollers: 3 1/2”dia. x 10” length (89 mm x 254 mm)
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