Doyon's dough rounder gently rounds dough faster than rounding by hand.
It's simple to operate, easy to clean and virtually maintenance-free.
Production is up to 4 times faster than rounding by hand and produces a
consistent ball shape. Treat yourself to the best divider of the industry.
Doyon’s DR45 rounder is the best solution to save time, effort and labor
expenses. The DR45 completely eliminates manual shaping of your dough in a
compact space. Dough portions from 3.5 oz up to 36 oz (100 g to 1000 g)
can be gently and perfectly rounded in this compact rounder. The DR45 can
be completely taken apart without any tool for easy cleaning.
Doyon DR45 Standart Features
Rounds portions from 7 ounces to 36 ounces (200g to 1000g); hydration
ratio of at least 60% (sticky dough)