For decades, Doyon has been manufacturing roll-in proofers with superior
quality and performance. Doyon's proofers provide uniform maximum proofing
with our unique air flow system, which precisely mixes heat and humidity
to produce exceptional results. They come in 3 modular widths to fit your
production level: single, double and triple door. Various depths are
available to best match your production requirements. They're great for
proofing croissants, bagels, pastries, breads, rolls and more!
High Performance
Doyon's E236 Series double door roll-in proofers accommodate roll-in racks
of various sizes They provide uniform proofing with an even air flow
system that precisely mixes heat and humidity to product exceptional
results. They can proof croissants, bagels, pastries, breads, rolls and
more!
Doyon E236R Standart Features
Even airflow heating system maintains the right combination of heat and
humidity
Automatic water fill system (no water pans to fill)
Proofs from room temperature to 100°F (43°C) with relative humidity to
95%
Glass doors and brightly lit interior to view proofing without opening
the door
Manual controls; separate controls for heat and humidity
E236 has space for one rack on one side and shelves on the other
E236R has space for two racks (no shelves)
E236TLO has space for 4 single racks or 2 double racks (side loaded)
Consult chart for door opening and interior dimensions to accommodate
racks
Racks not included
Doyon E236R Specification
Width : 67 Inches (1702mm)
Depth : 40 1/2 Inches (1029mm)
Height : 84 Inches (2134 mm)
Height - Door Opening : 73 7/8 Inches (1876mm)
Width - Door Opening : 27 Inches (686mm)
Inside Depth : 33 1/4 Inches (845mm)
Inside Width : 26 Inches (660mm)
Single Rack Capacity : E236: 1 Rack; E236R: 2 Racks
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