Eagle Group CDTCIR-48-16/4 Clean Dishtables-Island Design
General Informations
Top to be 16/430, 16/304, or 14/304 stainless steel, with all seams welded, ground smooth, and polished. Front and ends to have 3˝-high upturn with 1 1⁄2˝-diameter rolled edge. Galvanized hat channels welded to underside. Backsplash is 8˝-high. 20 1⁄2˝ standard opening for dishwasher. Legs to be 1 5⁄8˝ O.D. galvanized tubing, 1˝ diameter crossbracing and adjustable bullet feet.
Eagle Group CDTCIR-48-16/4 Features
Corner design, left or right op er a tion.
14 or 16 gauge stainless steel.
Polished stainless steel work surface.
30˝ (762mm)-wide table furnished in lengths ranging from
24˝ to 120˝ (610 to 3048mm).
1 1⁄2˝ (38mm) raised rolled rim on front and end.
Left or right operation.
1 5⁄8˝ (41mm)-diameter galvanized legs with welded 1˝ (25mm)-diameter crossbracing.
8˝ (203mm)-high backsplash.
Table has lip to fit most standard dishwashers.
Adjustable non-marking bullet feet with up to 1˝ (25mm)
adjustment.
All Spec-Master® 14 gauge type 304 dishtables come
standard with stainless steel crossbraced legs and gussets,
complete with metal feet.