Electro Freeze

Electro Freeze

In East Moline, Illinois, Electro Freeze manufactures high-volume soft serve ice cream and frozen drink machines. Operating as a division of HC Duke and Son, LLC, Electro Freeze’s 100% USA-based production has darted it to the leading position in the fiercely competitive frozen treats industry. Electro Freeze is commonly hailed as the pioneer of the first-ever soft serve ice cream machine. Since 1946, the company has added versatile models, durable and elegant design features, and innovative touches to their original chilled dessert machine. read more



Electro Freeze: Increase Your Profits In A Breeze

In East Moline, Illinois, Electro Freeze manufactures high-volume soft serve ice cream and frozen drink machines. Operating as a division of HC Duke and Son, LLC, Electro Freeze’s 100% USA-based production has darted it to the leading position in the fiercely competitive frozen treats industry. Electro Freeze is commonly hailed as the pioneer of the first-ever soft serve ice cream machine. Since 1946, the company has added versatile models, durable and elegant design features, and innovative touches to their original chilled dessert machine.

A Machine by Electro Freeze Is the Initiative You Seize

The market-leading Electro Freeze ice cream machines bring you a competitive advantage. The user-friendly and low-cost maintenance machines constructed with durable materials mean investing less. With the merchandising materials and menu ideas, Electro Freeze ice cream machines operators will be able to produce rich-in flavor and visually tempting treats. Customers delighting in premier ice cream, frozen slush beverages, shakes, or other chilled snacks from an Electro Freeze soft serve machine will develop a commitment to the brand. By word of mouth, your establishment will attract an influx of customers, boosting your profits.

Your competitive superiority also stems from Electro Freeze’s decades of experience dedicated to increasing profitability. There is such a heavy focus on this concept that revenue growth has almost become simultaneous with Electro Freeze ice cream machines. Their machines are responsive to customer expectations. To gather more direct and immediate feedback from tasters, Electro Freeze opened a gourmet gelato shop in 2006. With this hands-on experience and knowledge, they appreciate the value of a reliable machine that can meet the swarming demands during peak business hours. Thus, they know first-hand why and how to minimize any machine downtime.

Electro Freeze Machines: Your Sweet Choice

Electro Freeze associates its machines with two words: Sweet Choice! With over 40 models, each with easy-to-use operation and cleaning, Electro Freeze has a sweet choice to suit your business needs and customer profile.  Depending on the footprint available in your establishment, you can choose a space-saving countertop model or a high-capacity free-standing freezer. Electro Freeze machines dispense frozen yogurt, gelato, custard, soft-serve ice cream, slushes, shakes, or cocktails in single-flavor or flavor-twist styles.

Electro Freeze soft serve machines produce ice cream and frozen yogurt delivered into a cone or cup. More compact frozen beverage machines dispense margaritas, cocktails, slushes, smoothies, and more. On the other hand, Frozen pudding models immerse the final product, not in a glass but the cabinet of the machine. If your customers crave Italian ice cream, you can prefer Electro Freeze’s batch freezers to make gelato ice cream.

The long-lasting Electro Freeze parts build into two types of freezers. Electro Freeze pressurized freezers utilize the force of pressure to push the frozen mix inside the machine into a cup or cone. These freezers allow multiple operators to get frozen snacks simultaneously, so they are ideal for high-capacity restaurants. Electro Freeze ice cream machines with pressurized freezers additionally feature the patented Mix Transfer System, making servicing and cleaning much simpler. If you are running a smaller café or a quick-serve restaurant, a gravity-fed freezer is better. Perfect for softer desserts, this type of freezer uses gravity to transfer the frozen mixture down into the cup or cone.

Frozen desserts can be so varied that it may often be challenging to select one type of flavor. If you desire to offer more customized treats to your customers, your sweet choice can be Electro Freeze 9 Flavor Fuzionate. With a simple push of a button, you can specify the flavors you wish to be delivered. With no complicated attachments, this Electro Freeze soft serve machine can effortlessly serve the high-demand frozen snacks for large crowds.

 

What makes Electro Freeze a sweet choice is the ease of operation and product quality, resulting in increased profitability. An Electro Freeze ice cream machine freezes quality and simplicity, producing the most lucrative business for you.

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