Pot & Pan Washer, 34-1/2”W, cantilevered (2) part door front load design, hot water sanitizing with built-in booster heater, 26-3/8"W x 27-15/16"D x 22-7/16"H washing chamber, (10) racks/hour capacity, front mounted electronic controls with built-in programming & digital read out, (4) washing programs (continuous or 6, 10 ,15 minute cycle), removable side washing arms, adjustable water pressure top & bottom removable wash arms, Wash Safe Control, double skinned stainless steel construction, adjustable feet, includes: sheet pan rack (864182) & basket (864191), 208v/60/3-ph, 45.0 amps, 3.5 HP, 14.8kW, cETLus, ETL-sanitation
Touchscreen: High resolution interface (translated into
more than 30 languages including Spanish and French)
- color-blind friendly panel.
Blast Chilling cycle: 110 lbs (50 kg) from +195°F (+90°C )
up to +37°F (+3°C) in less than 90 minutes.
Blast Freezing cycle: 110 lbs (50 kg) from +195ºF (90ºC)
up to 0ºF (-18ºC) in less than four hours.
Chilling cycle (+50°F to -42°F/+10°C to -41°C) with
automatic preset cycles: - Soft chilling (air temperature
32°F/0°C), ideal for delicate food and small portions. -
Hard chilling (air temperature -4°F/-20°C), ideal for solid
food and whole pieces.
X-Freeze: cycle (+50°F to -42°F/+10°C to -41°C): ideal for
blast freezing all kinds of food (raw, half or fully cooked).
Lite-Hot cycle (+104°F to 0°F/+40°C to -18°C): Ideal for
soft heating preparations.
Holding at +37°F (+3°C) for chilling or -8 °F (-22°C) for
freezing, automatically activated at the end of each
cycle, to save energy and maintain the target
temperature (manual activation is also possible).
Infinite Cycle: chiller works continuously at the desired
temperature; ideal for continuous production.
Automatic chilling/freezing mode including 10 food
families (meat, poultry, fish, sauces and soup, vegetables,
pasta/rice, bread, pastries and sweet bakery, dessert,
beverage fast cooling) with 100+ different pre-installed
variations. The Automatic Sensory Phase of the blast
chiller optimizes the chilling process according to size,
quantity and type of food loaded to achieve the selected
result. Real time monitoring of chilling parameters.
Personalize and save up to 70 variations per family.
Cycles+: - Cruise Cycle (Patented EP1716769B1 and
related family) automatically sets the parameters for the
quickest and best chilling (it works with probe) - Proving
- Retarded Proving - Fast Thawing - Sushi&Sashimi
(anisakis-free food) - Chill Sous-vide - Ice Cream - Yogurt
- Chocolate
Programs mode: up to 1000 programs can be stored in
the blast chiller's memory, to recreate the exact same
high standard at any time. The programs can be grouped
in 16 different categories to better organize the menu.
16-step chilling programs also available.
MultiTimer: Special feature to manage up to 20 different
cooking cycles at the same time in the same cavity
guaranteeing even cooking results. Up to 200 MultiTimer
available programs
OptiFlow: air flow managent system to achieve maximum
performance in cooking eveness and temperature
control thanks to the special design of the cooking
chamber, the high precision variable speed fan and the
venting valve.
Cooling Fan: 7 speed levels. Fan stops in less than 5
seconds when door is opened.
3-point multi sensor core temperature probe for high
precision and food safety.
6-point multi sensor core temperature probe for
maximum precision and food safety (optional
accessory).
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