Electrolux 587027 Gas Tilting Skillet Braising Pan

Electrolux 587027 (PUET09GCWU) Standart Features

• Multifunctional cooking appliance used for roasting, pot-roasting, braising, simmering, boiling, pressure cooking and steaming.
• Pan size is GN compliant.
• Easy to clean cooking surface due to large-radius edges and corners.
• Safety mechanism prevents lid from opening, even in case of voluntary attempt, when cooking under pressure.
• Temperature sensors provides efficient temperature control: the power is supplied as and when required to keep the set temperature value without exceeding it.
• Safety valve on the lid avoids overpressure in the food compartment.
• Cooking with a working pressure of 6.5psi (0.45 bar) reduces cooking times.
• IPX6 water resistant.
• Optimum heat distribution in the food provides best cooking results in terms of taste, colour and consistency and in terms of vitamin preserving.
• Overnight cooking: saving electricity and time.
• High-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low.
• Motorized, variable pan tilting with "SOFT STOP". Tilting and pouring speeds can be precisely adjusted. Pan can be tilted over 90° to facilitate pouring and cleaning operations.
• "Pressure function": once the pressure lid is locked, the system automatically regulates itself.
• Built in temperature sensor to precisely control the cooking process.
• No overshooting of cooking temperatures, fast reaction.
• USB connection to easily update the software, upload recipes and download HACCP data.

Electrolux 587027 (PUET09GCWU) Specification

AISI 304 stainless steel construction. GN compliant pan size; 0.7" (18mm) thick pan bottom 0.6" (15mm) mild steel and 0.1"(3mm) AISI 316 stainless steel. Insulated and counterbalanced lid. Motorized tilting with variable speed control. Pan can be tilted beyond 90° to completely empty the food. Robust multiple burners with electronic ignition and monitoring. Safety thermostat protects the pan from overheating. A precise, electronic control of pan bottom temperature ensures fast reaction and exact adherence to pre-selected cooking temperatures between 122°F and 482°F (50°C and 250°C). Automatic steam elimination at the end of the cooking cycle.It can be used for poaching or steaming (with the lid open); simmering and boiling (with open or closed lid). TOUCH control panel. SOFT function. PRESSURE function. IPX6 water resistant. Configuration: Free-standing or Against a wall. Installation options (not included): floor mounted on 8" (200mm) high feet or a plinth which can be either steel or masonry construction.