Electrolux 587035 Electric Tilting Skillet Braising Pan

Electrolux 587035 Electric Tilting Skillet Braising Pan


Electrolux 587035 Electric Tilting Skillet Braising Pan

SKU ELE-587035


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(PFET17ECUU) Tilting Braising Pan, electric, 45 gallon (170 Lt) capacity, safety thermostat, motor assisted tilt, touch control panel, USB, stainless steel construction, 208v/60/3-ph, 20.6kW, 57.0 amps, cETLus, ETL-Sanitation, IPX6


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Electrolux Professional 587035 Specs

Brand Electrolux Professional
Model Number 587035
Weight 860 lbs
Width 63"
Depth 35.44"
Height 27.56"
Tilt power tilt
Base console

The Electrolux 587035 (PFET17ECUU) High Productivity Electric Tilting Braising Pan

Electrolux 587035 (PFET17ECUU) Standart Features

  • Pan size is GN compliant.
  • Easy to clean cooking surface due to large-radius edges and corners.
  • Thermoblock heating system for optimal temperature distribution and high temperature stability.
  • Pan bottom with two individually adjustable heating zones, each with a temperature sensor.
  • IPX6 water resistant.
  • Temperature sensors provides efficient temperature control: the power is supplied as and when required to keep the set temperature value without exceeding it.
  • Optimum heat distribution in the food provides best cooking results in terms of taste, colour and consistency and in terms of vitamin preserving.
  • High-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low.
  • Motorized, variable pan tilting with "SOFT STOP". Tilting and pouring speeds can be precisely adjusted. Pan can be tilted over 90° to facilitate pouring and cleaning operations.
  • Built in temperature sensor to precisely control the cooking process.
  • No overshooting of cooking temperatures, fast reaction.
  • USB connection to easily update the software, upload recipes and download HACCP data.
  • Multifunctional cooking appliance used for roasting, pot-roasting, braising, simmering, boiling and steaming.

Electrolux 587035 (PFET17ECUU) Specification

Motorized tilting with variable speed control. Pan can be tilted beyond 90° to completely empty the food. The electric heating elements are mounted under the well. Safety thermostat protects the pan from overheating. A precise, electronic control of pan bottom temperature ensures fast reaction and exact adherence to pre-selected cooking temperatures between 122°F (50°C) and 480°F (250°C). Automatic steam elimination at the end of the cooking cycle.It can be used for poaching or steaming (with the lid open); simmering and boiling (with open or closed lid). TOUCH control panel. SOFT function. PRESSURE function. Possibility to store recipes in single or multiphase cooking process, with different temperature settings. Built in temperature sensors for precise control of cooking process. Core Temperature Sensor provides efficient temperature control. IPX6 water resistant.

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