Brand | Electrolux Professional |
---|---|
Model Number | 587035 |
Weight | 860 lbs |
Width | 63" |
Depth | 35.44" |
Height | 27.56" |
Tilt | power tilt |
Base | console |
Motorized tilting with variable speed control. Pan can be tilted beyond 90° to completely empty the food. The electric heating elements are mounted under the well. Safety thermostat protects the pan from overheating. A precise, electronic control of pan bottom temperature ensures fast reaction and exact adherence to pre-selected cooking temperatures between 122°F (50°C) and 480°F (250°C). Automatic steam elimination at the end of the cooking cycle.It can be used for poaching or steaming (with the lid open); simmering and boiling (with open or closed lid). TOUCH control panel. SOFT function. PRESSURE function. Possibility to store recipes in single or multiphase cooking process, with different temperature settings. Built in temperature sensors for precise control of cooking process. Core Temperature Sensor provides efficient temperature control. IPX6 water resistant.