The Electrolux 219743 (ECOE102T3I0) SkyLine PremiumS Electric Boiler Combi
Oven 102 - 480V
Electrolux 219743 (ECOE102T3I0) Standart Features
Touchscreen: High resolution interface (translated into more than 30
languages including Spanish and French) - color-blind friendly panel.
Built-in steam generator: Boiler in AISI 316 steel for highly precise
humidity and temperature control according to the chosen settings.
Lambda Sensor: Real humidity control of +-1% for automatic quantity and
size of food recognition to guarantee consistent cooking results
Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for
convection cooking.
Combi cycle (77 °F - 575 °F/25 °C - 300 °C): The combination of hot air
and steam creating a humidity controlled cooking environment, to reduce
the cooking process times and food weight loss.
Steam cycle (77 °F - 266°F/25 °C - 99 °C): Ideal for sous vide,
re-thermalization, and Low Steaming of food and vegetables
Automatic Cooking Mode: includes 9 food families (meat, poultry, fish,
vegetables, pasta/rice, eggs, pastries and sweet bakery, bread, dessert)
with 100+ different pre-installed variations. The Automatic Sensory
Phase of the oven optimizes the cooking process according to the size,
quantity and type of food loaded in the oven. Real-time monitoring of
cooking parameters. Personalize and save up to 70 variations per food
family.
Cycles+: Regeneration (ideal for banqueting on plate or rethermalizing
on tray
Low Temperature Cooking (to minimize weight loss and maximize food
quality) Patented US7750272B2 and related family
Proving cycle
EcoDelta cooking, cooking with the difference between the food probe
core temperature of the food and the cooking cavity
Sous-vide cooking
Static Combi (to reproduce traditional cooking from static oven)
Pasteurization of pasta
Dehydration cycles (ideal for drying fruits, vegetables, meats,
seafood)
Food safe Control and Advanced Food Safe Control: to automatically
monitor safely the cooking process in compliance with HACCP hygienic
standards or drive cooking with pasteurization factor Patented
US6818865B2 and related family
Programs mode: a maximum of 1000 recipes can be stored in the oven's
memory, to recreate the exact same recipe at any time. The recipes can
be group in 16 different categories to better organize the menu. 16-step
cooking programs also available.
MultiTimer: Special feature to manage up to 20 different cooking cycles
at the same time in the same cavity guaranteeing even cooking results.
Up to 200 MultiTimer available programs
OptiFlow: air flow managent system to achieve maximum performance in
cooking eveness and temperature control thanks to the special design of
the cooking chamber, the high precision variable speed fan and the
venting valve.
6-point multi sensor core temperature probe for maximum precision and
food safety.
Reversible Fan: 7 speed fan levels from 300 to 1500 RPM with reverse
rotation for optimal evenness. Fan stops in less than 5 seconds when
door is opened.
Picture Management: upload full customized images of cooking cycles or
food items
Automatic cool-down and pre-heat function
Reduced-Power Feature: To consume less energy during customized slow
cooking cycles.
SkyClean: Automatic self cleaning system with integrated descaling of
the steam boiler. 5 automatic cycles (soft, medium, strong, extra
strong, rinse-only) and green functions to save energy, water, detergent
and rinse aid. Also programmable with delayed start.
2 cleaning detergent option available: the standard, solid and liquid as
an option (requires accessory)
Plan-n-Save: the oven organizes the sequence of the chosen cooking
cycles to optimize the processes in the kitchen reduxing time and energy
consumption.
Make-it-mine: feature to allow full personalization or locking of the
user interface by selecting what is visible on screen
SkyHub:customizable homepageto allow the user to group their favorite
functions for immediate access when operating.
MyPlanner: on-screen agenda where the user can plan their daily work,
set reminders for several users and receive personalized alerts for each
activity
GreaseOut: predisposed for integrated grease drain and collection for
safer operations (dedicated base as optional accessory).
USB port: to download HACCP data, share cooking programs and
configurations. USB port also allows to plug-in sous-vide probe
(optional accessory).
Connectivity: ready for real time access to connected appliances from
remote and HACCP monitoring (requires optional accessory).
E-learning: equipment trainings, how-to guides, and technical
documentation easily accessible by scanning QR-Code with any mobile
device.
Back-up mode: self-diagnosis is automatically activated if a failure
occurs to avoid downtime.
Data Analytics: automatic consumption visualization at the end of the
cycle.
6-point multi sensor core temperature probe for maximum precision and
food safety.
Human centered design: with 4-star certification for ergonomics and
usability.
Door handle: ergonomic wing-shaped design for handsfree door opening
with elbow, to allow simple trays management (Registered Design at EPO).
Seamless hygienic internal chamber with all rounded corners for easy
cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
IPX 5 spray water protection certification for easy cleaning.
Supplied with 6 tray rack for hotel pans, 2 2/3" pitch.
Integrated spray gun with automatic retracting system for fast rinsing.
Triple thermo-glazed door: with 2 hinged inside panels for easy cleaning
and double LED lights line.