The Electrolux 587042 (PBOT30GDWF) High Productivity Touchline Tilting
Kettle
Electrolux 587042 (PBOT30GDWF) Standart Features
Kettle is suitable to boil, steam, poach, braise or simmer all kinds of
produce.
Max pressure of inner jacket at 22 psi (1.5 bar); minimum working
pressure at 1.5 psi (0.1 bar). Allows temperature control between 122
and 230°F (50 and 110°C).
Kettle is jacketed up to 5.27" (134 mm) from upper rim.
Isolated upper well rim avoids risk of harm for the user.
Ergonomic vessel dimensions, with a large diameter and shallow depth
facilitates stirring and gentle food handling.
IPX6 water resistant.
Edge of the large pouring lip can be equipped with a strainer (option).
Motorized, variable pan tilting with "SOFT STOP".Tilting and pouring
speeds can be precisely adjusted. Pan can be tilted over 90° to
facilitate pouring and cleaning operations.
Built in temperature sensor to precisely control the cooking process.
USB connection to easily update the software, upload recipes and
download HACCP data.
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