The Electrolux 727744 (EBFA21RQ) SkyLine ChillS Blast Chiller-Freezer
Electrolux 727744 (EBFA21RQ) Standart Features
Touchscreen: High resolution interface (translated into more than 30
languages including Spanish and French) - color-blind friendly panel.
Blast Chilling cycle: 220 lbs (100 kg) from +195°F (+90°C) up to + 37°F
(+3°C) in less than 90 minutes.
Blast Freezing cycle: 155 lb (70 kg) from 195ºF (90ºC) up to 0ºF (-18ºC)
in less than four hours.
Chilling cycle (+50°F to -42°F/+10°C to -41°C) with automatic preset
cycles: - Soft chilling (air temperature 32°F/0°C), ideal for delicate
food and small portions. - Hard chilling (air temperature -4°F/-20°C),
ideal for solid food and whole pieces.
X-Freeze: cycle (+50°F to -42°F/+10°C to -41°C): ideal for blast
freezing all kinds of food (raw, half or fully cooked).
Lite-Hot cycle (+104°F to 0°F/+40°C to -18°C): Ideal for soft heating
Holding at +37°F (+3°C) for chilling or -8 °F (-22°C) for freezing,
automatically activated at the end of each cycle, to save energy and
maintain the target temperature (manual activation is also possible).
Infinite Cycle: chiller works continuously at the desired temperature;
ideal for continuous production.
Automatic chilling/freezing mode including 10 food families (meat,
poultry, fish, sauces and soup, vegetables, pasta/rice, bread, pastries
and sweet bakery, dessert, beverage fast cooling) with 100+ different
pre-installed variations. The Automatic Sensory Phase of the blast
chiller optimizes the chilling process according to size, quantity and
type of food loaded to achieve the selected result. Real time monitoring
of chilling parameters. Personalize and save up to 70 variations per
Cycles+: - Cruise Cycle (Patented EP1716769B1 and related family)
automatically sets the parameters for the quickest and best chilling (it
works with probe) - Proving - Retarded Proving - Fast Thawing -
Sushi&Sashimi (anisakis-free food) - Chill Sous-vide - Ice Cream -
Yogurt - Chocolate
Programs mode: up to 1000 programs can be stored in the blast chiller's
memory, to recreate the exact same high standard at any time. The
programs can be grouped in 16 different categories to better organize
the menu. 16-step chilling programs also available.
MultiTimer: Special feature to manage up to 20 different cooking cycles
at the same time in the same cavity guaranteeing even cooking results.
Up to 200 MultiTimer available programs
OptiFlow: air flow managent system to achieve maximum performance in
cooking eveness and temperature control thanks to the special design of
the cooking chamber, the high precision variable speed fan and the
3-point multi sensor core temperature probe for high precision and food
6-point multi sensor core temperature probe for maximum precision and
food safety (optional accessory).
Picture Management: upload full customized images of cooking cycles or
A.R.T.E: Remaining time estimation for probe-driven cycles based on
artificial intelligence techniques (ARTE 2.0 Patented US7971450B2 and
related family) for an easier planning of the activities.
Customization: Modify pre-cooling and pre-heating functions.
Automatic and manual defrosting and drying
Make-it-mine: feature to allow full personalization or locking of the
user interface by selecting what is visible on screen
SkyHub:customizable homepageto allow the user to group their favorite
functions for immediate access when operating.
MyPlanner: on-screen agenda where the user can plan their daily work,
set reminders for several users and receive personalized alerts for each
SkyDuo: Oven and Blast Chiller automatic communication to guide the user
through the cook&chill process by creating a safe controlled environment
to optimize time and efficiency (SkyDuo Kit available as optional
USB port to download HACCP data, share chilling programs and
Connectivity: ready for real time access to connected appliances from
remote and HACCP monitoring (requires optional accessory).
e-learning: equipment trainings, how-to guides, and technical
documentation easily accessible by scanning QR-Code with any mobile
Data Analytics: automatic consumption visualization at the end of the
Multi-purpose internal structure is suitable for 10 grids GN 2/1 (29
positions available with 30 mm pitch) 10 grids or trays 600 x 400 mm (29
positions availabe with 30 mm pitch) or 36 ice-cream basins of 5 kg each
(h 125 x 165 x 360).
Performance guaranteed at ambient temperatures of +109° F
(+43°C)(Climatic class 5 certified).
Human centered design: with 4-star certification for ergonomics and
Built-in refrigeration unit.
Environmentally friendly-lowest GWP: R448a as refrigerant gas.
Solenoid valve to automatically manage the gas pressure in the
Main components in 304 AISI stainless steel.
Evaporator with antirust protection.
Motors and fan waterproof protected IP54.
Seamless hygienic internal chamber with all rounded corners for easy
Removable magnetic gasket door with hygienic design.
Ventilator swinging hinged panel for access to the evaporator for
Door stopper to keep the door open in order to avoid the formation of
Automatic heated door frame.
No water connections required. Waste water can be plumbed into drain,
but can also be collected in an optional waste container.