Allow the crepe machine to cool before cleaning. Using a green scrubby or a flat scraper to clean the food residue and carbon from the cooking surface. Use a cloth dampened slightly with a soap and water mixture to clean the stainless-steel housing. Clean the unit thoroughly at the end of each day. Failure to do so may cause difficulty to remove build up. In order to remove carbon build up from the plate, use industry standard food service grade degreasers or grease removers.
Equipex 400ED Standard Features
Crepe machines designed by people
who invented crepes
Cast iron plates with protective enamel finish
Electric crepe machines available with single
and double plates