Traditional griddle thermostats generally have a temperature accuracy of +/- 25-50 degrees. As a result, the temperature varies greatly on the griddle surface, often overcooking foods. Our induction griddle is accurate +/- 1 degree. Cooking can be performed quickly at lower temperatures, preserving the natural flavors and increasing culinary intensity - from fish & sea food to any sort of meat and vegetables. Even some desserts customarily done in a fry pan can be finished on the induction griddle.
Equipex DGIC3000 Standard Features
Multilayer single zone griddle surface
Capacitive touch control panel
12 temperature levels (122°F - 536°F)
3 preset settings
Fast preheat times: 2 minutes to 400°F
Lower operating temperature due to
energy efficiency of heat concentration
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