Equipex Induction Cookers For Professionals DWIC 3600 {EXCLUSIVE: BENGAL}
Why use this product?
High energy efficiency induction cookers. Large induction coil for wok stir frying. Superior air cooling permits all day use. Captive touch controls for precision and easy cleaning. Drop-in installation.
Why would you cook with induction technology?
Induction cooking and warming is 90% or more energy efficient (gas is only 45% efficient and electric is only 55% efficient). Due to this high efficiency, induction cooking is much faster than other methods of cooking. Since the energy is focused into the pan, not the room, the kitchen or dining area stays cool. Also, induction costs less to operate than other methods.
Equipex DWIC 3600 Standard Features
Stainless steel casing
Drop-in installation
Easy to clean capacitive touch controls
Superior airflow and cooling fans permit all day use
Large induction coil for stockpots and large pans
Automatic pan detection / power supply monitor
Controlled high temperature feature for stir fry and sauté
Precision low temperature control for sauces and
chocolates
Empty pan security/automatic overheating protection
Small article protection/oil auto ignition shut off
Removable grease filter to clean air intake
Features of DWIC 3600
Heavy duty 6mm vitroceramic glass
11” curved coil for fast heat transfer - uniform temperature
Control panel: on/off + (+/-) + (3) presets + 99 min. timer
25 power levels (25W to 3600W) + 4-digit power level display
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