The proofer is a unit that enables the dough to rise of fresh bread products or any other similar food products.The unit is equipped with 8 full size wire racks.For raw bread products, it should take about 2 hours at 85℉ or 2 ½ hours for raw-frozen product at the same temperature.The proofer will accommodate perfectly the FC100 series of full size convection ovens.
Equipex SEF-80Q Standard Features
Two speed rear mounted fan motor for greater variety of baking applications
Reversing turbine fan for quick and uniform baking
Manual steam with push-button operation
Stainless steel exterior and interior construction
Thermostatic temperature control up to 570˚F
120 minute timer with audible end-of-cycle signal
Cool-to-the-touch double glass door removable for easy cleaning
The image above may not exactly represent the product
