Why is a convection oven better than a regular oven?
The fan is moving the heated air around the cavity of the unit for even baking. In addition, most food will cook in less time. The results – more food can be cooked in less time.
Equipex FC-100 Standard Features
Two speed rear mounted fan motor for greater variety of baking applications
Reversing turbine fan for quick and uniform baking
Manual steam with push-button operation
Stainless steel exterior and interior construction
Thermostatic temperature control up to 570˚F
120 minute timer with audible end-of-cycle signal
Cool-to-the-touch double glass door removable for easy cleaning
Internal lights allow for cooking visibility
Four chrome plated wire shelves included
Compact footprint
***(4) wire shelves 25 3/4”x16” (included ) and (4) full size pans (18”x26”x1”) (not included)
Equipex FC-100 Specifications
ELECTRICAL:208/240V, 1PH, 6KW, 6-50P
25/29 Amps
EXTERIOR DIMENSIONS :321/2”W x 30”D x 221/2”H (add 4’’ for legs)
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