Understone induction warmer for keeping chafing dishes warm on a buffet. For use with granite, quartz, concrete and other natural and engineered surfaces.
Why would you cook with induction technology?
Induction cooking and warming is 90% or more energy efficient (gas is only 45% efficient and electric is only 55% efficient). Due to this high efficiency, induction cooking is much faster than other methods of cooking. Since the energy is focused into the pan, not the room, the kitchen or dining area stays cool. Also, induction costs less to operate than other methods.
Can any pan be used?
No. It is important to purchase medium to high quality induction ready pans to maximize the potential and benefits of induction technology. It is recommended 3, 5, and 7 ply pans to attain the best results. All pans must be ferromagnetic. Certain cast iron and steel pans will operate well with induction technology.
Equipex GL650UC Standard Features
Stainless steel casing
Counter-top installation
Easy to clean capacitive touch controls
Superior airfl ow and cooling fans permit all day use
Automatic pan detection / power supply monitor
Controlled high temperature feature for stir fry and sauté
Precision low temperature control for sauces and
chocolates
Empty pan security/automatic overheating protection
Small article protection/oil auto ignition shutoff
Removable grease fi lter to clean air intake
Features of this model
Raises water in chafi ng dish up to approximately 190°F
Induc’ Mate needs to be placed in approximate location only
No RFD or expensive trivets required
Suitable with natural or enginered stone, concrete or glass
Stainless steel frame attaches to underside of stone counter-top
Body attaches to frame with screws
Control panel mounts into vertical apron
Chafing dish maybe centered or off-centered for proper operation
The image above may not exactly represent the product
