To finish appetizers, such as onion soup and clams casino. To heat up desserts, such as apple crisp and Crème Brule. To finish off a carefully prepared dinner and assure that all foods on the plate are piping hot. To broil, or finish meat, seafood, pasta or vegetables. To finish open faced sandwiches. To melt cheese on many specialty ethnic foods.
Equipex SEF-80Q Standard Features
Fixed top with movable intermediate shelf
Infra-red quartz heating elements – two zone
Full or 1/2 power ideal for finishing or broiling
Full or ½ power for finishing or broiling
Pull out bottom tray with wire rack for convenience
Free standing
High speed quartz elements
32″ wide with pullout bottom and adjustable intermediate shelves
4″ legs, or wall mounted
Equipex SEF-80Q Specifications
ELECTRICAL:208/240V, 3PH, 5KW, 13/15 Amps
DIMENSIONS W x D x H :32” x 22” x 24” (includes 4” legs)
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