To finish appetizers, such as onion soup and clams casino. To heat up desserts, such as apple crisp and Crème Brule. To finish off a carefully prepared dinner and assure that all foods on the plate are piping hot. To broil, or finish meat, seafood, pasta or vegetables. To finish open faced sandwiches. To melt cheese on many specialty ethnic foods.
Equipex SEM-60Q Standard Features
Electric finishing ovens with Quartz (Q)
or Vitroceramic (VC, VCE and VCH) heating elements
Models with adjustable movable top
or fixed top and adjustable shelf
Instant-on and infinite power setting features
for movable top VC, VCE and VCH models
VCE model includes digital controls and 30% stand
by power feature (SEM-60VC only)
Full or partial power
Pull-out bottom tray with wire rack
Free-standing or wall-mounted (kit optional)
4" legs (included) or 1" adjustable feet (optional)
must be installed under unit
Not to be installed over high heat or open flame
without insulated shelf - consult factory (oversize
shelf by 2" each side and 2" at front)
Equipex SEM-60Q Specifications
ELECTRICAL:208/240V, 1PH, 2.8KW, 12/14 Amps
DIMENSIONS W x D x H :24” x 22” x 27”(includes 4” legs)