Equipex SEM-60VC 24

Equipex SEM-60VC 24" Countertop Electric Finishing Oven / Salamander Broiler

EQU-SEM-60VC
Details

Equipex SEM-60VC 24" Countertop Electric Finishing Oven / Salamander Broiler

SKU EQU-SEM-60VC
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$3,646.72

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Equipex SEM-60VC Specs

Brand Equipex
Model Number SEM-60VC
Weight 190 lbs
Width 24"
Depth 22"
Height 27"
Power Type electric

Equipex SEM-60/80 {PRECISION} Finishing Oven/Salamander SEM-60VC

What are some of the uses?

To finish appetizers, such as onion soup and clams casino. To heat up desserts, such as apple crisp and Crème Brule. To finish off a carefully prepared dinner and assure that all foods on the plate are piping hot. To broil, or finish meat, seafood, pasta or vegetables. To finish open faced sandwiches. To melt cheese on many specialty ethnic foods.

Equipex SEM-60/80 {PRECISION} Finishing Oven/Salamander SEM-60VC, EQU-SEM-60VC, Chef's Deal

Equipex SEM-60VC Standard Features

  • Infinitely adjustable top
  • Infra-red quartz or vitro ceramic heating elements
  • Instant-on feature for vitro ceramic models
  • Full or ½ power for finishing or broiling
  • Pull out bottom wire rack for convenience
  • 24” or 32” wide
  • Free standing with 4” legs or 1” adjustable feet
  • Optional wall mounting kit
  • Optional electronic controls with 30% standby feature

Equipex SEM-60VC Specifications

  • ELECTRICAL: 208/240V, 1PH, 3.0KW, 13/15 Amps
  • DIMENSIONS W x D x H :24” x 22” x 27” (includes 4” legs)
  • WORK SURFACE W X D: 24” x 15”
  • SHIPPING WEIGHT: 190 Ibs
  • NEMA PLUG:L6-30P
  • WARRANTY: Limited one-year parts and labor
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