Erika Record: The Perfection in Dough Making Process
Erika Record, established in 1928 by Karl Schmidt, manufactures top-of-the-line bakery equipment for retail and wholesale business. Blending the world-famous German engineering with the American consumers' taste, the company is the premium supplier of manual and automated dough divider/rounders. These delicately designed machines stand out with extended longevity and consistency in finely pressing, rounding, and dividing doughs. Since 1991, the company has been operating under Erika Record Baking Equipment's corporate umbrella and many other brands dedicated to producing industry-leading bakery solutions.
Erika Record Provides The Best Equipment For The Best Baker's
As the leading manufacturer of world-class dough divider/rounders, Erika Record incorporated many other brands to deliver high-quality solutions for bakers and food service establishments. Erika Record Baking Equipment is now a unique collection of trustable manufacturers, a wide range of top-notch products, and customer-focused aftersales service. This has entitled the group to obtain affiliations with leading groups on the market such as American Baker's Association, American Society of Baking, The Better Business Bureau, and Retail Bakers of America.
Erika Record designs new equipment or improves the existing ones through a hands-on approach to accommodate the market's unique needs. The sales consultants and experienced bakers work effortlessly in the company's fully functional showroom and test bakery facility to develop the best equipment the best bakers deserve. Constant testing of the equipment's operation, maintenance, and outputs by experts specialized in bread and pastry ensures you always get what you exactly need. Therefore, you can count on Erika Record to align your business demands with equipment solutions with pinpoint accuracy.
Erika Record Dough Divider/Rounders
Erika Record divider/rounders reflect the German quality and an innovative mindset aiming to produce the best solutions addressing residential and commercial users' needs. With these premium machines, the whole dough-making process is a breeze. The newly developed removable knife head assembly system allows processing multiple weight ranges in one device. Portioning, rounding, pressing, and dividing processes are all under your control. Here are some of the manual and automated dough divider/rounder models.
The Erika Record Hand Dough Divider can divide large quantities of bagel, pizza, pie, or cookie doughs into 15 or 36 equally portioned pieces. It's entirely manual, requiring no electricity, so the operation and upkeep are simple. It is composed of a lightweight dividing plate and sanitary cutting knives. The machine can fit on a tabletop or be used on the available stainless steel stand. The bumper guards and casters come as optional features to enhance functionality.
Erika Record also offers multi-product solutions that can operate with multiple weight ranges through the innovative removable knife head assembly system. The entry-level offering of the multi-product series is the Erika Record Semi RH Divider/Rounder. It allows for finer rounding of doughs in seconds, has a higher production capacity, and is perfect for bakeries and food service facilities. The Erika Record Easy Divider/Rounder model offers an automatic lowering of the knife head assembly. With Erika Record Easy Plus, you can automatically perform the pressing and dividing dough.
The Erika Record Full Divider/Rounder and the Erika Full Classic Divider/Rounder are the items in the company's automated solutions line. Pressing, dividing, rounding processes are all automated in these models with dual safety buttons on the control panel, minimizing the operator fatigue. Both machines ensure consistent portioning and rounding of doughs at each work cycle. Automated divider/rounders streamline the production of dough rolls in large quantities, so they are ideal for high-volume operations.
With Erika Rekord Quadro Series, available on all the models, Erika Record increases the versatility of its machines. The interchangeable and removable heads make it possible to create round, square, and rectangular products. This feature is great for bakers who have loyal consumers of ciabattas, cross buns, or breadsticks.