Erika Record Baking Equipment ER-11/30-A-CLASSIC Full Classic Divider Rounder
General Info
The Erika Record Full Classic Divider/Rounder offers superior rounding, durability, and increased production for bakeries and foodservice operations. The Full Classic features complete automation of the pressing, dividing and rounding process, with no user intervention required. This lessens operator fatigue, provides a consistent finished product and a steady production rate for the duration of each work shift.36 part, 1 - 4 oz. (29 -113 g.)
Usage Areas and Benefits
The Full Classic is a great solution for high volume production or facilities with multiple operators. This model minimizes labor-related fatigue and ensures a consistently portioned and rounded product regardless of the machine’s operator, and helps ensure a steady production rate for the duration of every work shift.
Erika Record Baking Equipment ER-11/30-A-CLASSIC Features
Gradually increasing height inside the rounding chamber during the rounding process
Sanitary cutting knives
Three lightweight, sanitary rounding plates are included
Pressure on dough is adjustable
Minimal maintenance required
Handles sticky (high-hydration) dough
Reverse, anti-jamming button
Bumper guard
Rounding mechanism remains continuously lubricated via a recirculating oil system
Automated lowering of the knife head assembly, cutting and rounding of dough via dual safety buttons on the control panel
Ships with necessary oil, which is required for the rounding mechanism
No oil in or above product zone
Easy weight adjustment
Erika Record Baking Equipment ER-11/30-A-CLASSIC Specifications
NET WEIGHT : 1100 Ibs (499 kg)
DIMENSIONS D” x W” x H” : 27" x 33,5" x 64" (686mm x 851mm x 1626mm)
SHIPPING WEIGHT : 1540 Ibs (699 kg)
SHIPPING DIMENSIONS D” x W” x H” : 35" x 35" x 76" (889mm x 889mm x 1930mm)
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