Erika Record Baking Equipment ER-11/30-A Full Divider Rounder
General Info
The Erika Record FULL Divider/Rounder offers superior rounding, durability, and increased production and consistency for bakeries and foodservice operations. The FULL features automation of the pressing, dividing and rounding process, via a dual button safety feature. This lessens operator fatigue and provides a more consistent, final product. 36 part, 1 - 4 oz. (29 -113 g.)
Usage Areas and Benefits
The FULL is a great solution for high volume production or facilities with multiple operators. This model minimizes labor related fatigue via a less strenuous, dual button operation and ensures a consistently portioned and rounded product regardless of the machine’s operator.
Erika Record Baking Equipment ER-11/30-A Features
Gradually increasing height inside the rounding chamber during the rounding process
Round as long as needed
Sanitary cutting knives
Three lightweight, sanitary rounding plates are included
Pressure on dough is adjustable
Minimal maintenance required
Handles sticky (high-hydration) dough
Reverse, anti-jamming button
Rounding mechanism remains continuously lubricated via a recirculating oil system
Automated lowering of the knife head assembly, cutting and rounding of dough via dual safety buttons on the control panel
Ships with necessary oil, which is required for the rounding mechanism
No oil in or above product zone
Easy weight adjustment
3 sided safety guard
Erika Record Baking Equipment ER-11/30-A Specifications
NET WEIGHT : 1100 Ibs (499 kg)
DIMENSIONS D” x W” x H” : 29,5" x 32" x 61" (750mm x 813mm x 1550mm)
SHIPPING WEIGHT : 1540 Ibs (699 kg)
SHIPPING DIMENSIONS D” x W” x H” : 35" x 35" x 76" (889mm x 889mm x 1930mm)
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