Erika Record Baking Equipment ER-7/70-A-CLASSIC Dough Divider Rounder

Erika Record Baking Equipment ER-7/70-A-CLASSIC Dough Divider Rounder

ERI-ER-7/70-A-CLASSIC
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Erika Record Baking Equipment ER-7/70-A-CLASSIC Dough Divider Rounder

SKU ERI-ER-7/70-A-CLASSIC

$36,299.25

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Full Classic 7/70 Divider/Rounder, fully automatic, 20 part, 2.5 - 7.1 oz. (71 -201 g.), 6,500 - 10,800 per hour production (depending upon operator efficiency and production flow), 34 revolution rounding time, includes: (3) lightweight rounding plates, (1) 2-quart rounding mechanism lubricating oil, (1) cleaning and installation tool kit: (1) allen wrench, (1) open end wrench, (1) cleaning brush, Teflon coated cutting knives, adjustable pressure and weight, dual safety button operation, reverse anti-jamming button, bumper guard, head tilt, thermal overload protector, removable dough entrapment ring, 3-sided safety guard, double bearing rounding drive-train, impact resistant/shatter proof thermoplastic front and rear head covers, cast iron base, lead free enamel paint finish, 220v/60/3-ph, 5.7 amps, cord, ETL, cETLus, UL

Resources

Product PDF

Certifications

cETLus
ETL
NSF
UL

Erika Record Baking Equipment ER-7/70-A-CLASSIC Specs

Brand Erika Record Baking Equipment
Model Number ER-7/70-A-CLASSIC
Weight 1540 lbs
Width 33.5"
Depth 27"
Height 64"
Certifications cETLus, ETL, NSF, UL
Power Type automatic

Erika Record Baking Equipment ER-7/70-A-CLASSIC Full Classic Divider Rounder

General Info

The Erika Record Full Classic Divider/Rounder offers superior rounding, durability, and increased production for bakeries and foodservice operations. The Full Classic features complete automation of the pressing, dividing and rounding process, with no user intervention required. This lessens operator fatigue, provides a consistent finished product and a steady production rate for the duration of each work shift.20 part, 2.5 - 7.1 oz. (71 -201 g.)

Usage Areas and Benefits

The Full Classic is a great solution for high volume production or facilities with multiple operators. This model minimizes labor-related fatigue and ensures a consistently portioned and rounded product regardless of the machine’s operator, and helps ensure a steady production rate for the duration of every work shift.

Erika Record Baking Equipment ER-7/70-A-CLASSIC Features

  • Gradually increasing height inside the rounding chamber during the rounding process
  • Sanitary cutting knives
  • Three lightweight, sanitary rounding plates are included
  • Pressure on dough is adjustable
  • Minimal maintenance required
  • Handles sticky (high-hydration) dough
  • Reverse, anti-jamming button
  • Bumper guard
  • Rounding mechanism remains continuously lubricated via a recirculating oil system
  • Automated lowering of the knife head assembly, cutting and rounding of dough via dual safety buttons on the control panel
  • Ships with necessary oil, which is required for the rounding mechanism
  • No oil in or above product zone
  • Easy weight adjustment

Erika Record Baking Equipment ER-7/70-A-CLASSIC Specifications

  • NET WEIGHT : 1100 Ibs (499 kg)
  • DIMENSIONS D” x W” x H” : 27" x 33,5" x 64" (686mm x 851mm x 1626mm)
  • SHIPPING WEIGHT : 1540 Ibs (699 kg)
  • SHIPPING DIMENSIONS D” x W” x H” : 35" x 35" x 76" (889mm x 889mm x 1930mm)
  • OTHER DETAILS : See spec. sheet
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