Erika Record Baking Equipment ER-EA7/71-RH/RD Dough Divider Rounder

Erika Record Baking Equipment ER-EA7/71-RH/RD Semi-Automatic Dough Divider & Rounder, 20 Piece 2.5 to 7.1 oz Portions

ERI-ER-EA7/71-RH/RD
Details

Erika Record Baking Equipment ER-EA7/71-RH/RD Semi-Automatic Dough Divider & Rounder, 20 Piece 2.5 to 7.1 oz Portions

SKU ERI-ER-EA7/71-RH/RD

$24,519.95

Net 30 or as low as 598.61/mo with Credit Key Apply Now


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Certifications

cETLus
ETL
NSF
UL

Erika Record Baking Equipment ER-EA7/71-RH/RD Specs

Brand Erika Record Baking Equipment
Model Number ER-EA7/71-RH/RD
Weight 946 lbs
Width 26.75"
Depth 31"
Height 60"
Dough Processing Type dough divider/rounder
Power Type semi-automatic
No of Portions 20 pieces
Hourly Production (Range) 7001 pieces per hr (and up)
Production Per Hour 5500 - 8500 per/hr
Portion Size 2.5 - 7.1 oz
Voltage 220
Phase 3
Certifications cETLus, ETL, NSF, UL

Erika Record Baking Equipment ER-EA7/71-RH/RD Easy Divider Rounder

General Info

The Erika Record Easy Divider/Rounder offers superior rounding, durability, and increased production for bakeries and foodservice operations. This particular model also features automated lowering of the knife head assembly. 1/2 automatic, 20 part, 2.5 - 7.1 oz. (71 - 201 g.)

Knife Heads

This particular model also provides greater flexibility with standard removable, interchangeable knife heads. This allows you to create different types of rolls with varying weight ranges and sizes in the same machine.

Erika Record Baking Equipment ER-EA7/71-RH/RD Features

  • Completely removable, interchangeable and washable knife head assembliess
  • Three lightweight, sanitary rounding plates are included
  • Rounding mechanism runs in oil bath for absolutely smooth, quiet and long-lasting operation
  • Sanitary cutting knives
  • No oil in or above product zone
  • Round as long as neededn
  • Automated lowering of the knife head assembly via dual safety buttons on the control panel
  • Ships with necessary oil, which is required for the rounding mechanism
  • Pressure on dough is adjustable
  • Easy weight adjustment
  • Minimal maintenance required

Erika Record Baking Equipment ER-EA7/71-RH/RD Specifications

  • NET WEIGHT : 816 Ibs (370 kg)
  • DIMENSIONS D” x W” x H” : 31" x 26,75" x 60" (788mm x 680mm x 1524mm)
  • SHIPPING WEIGHT : 946 Ibs (429 kg)
  • SHIPPING DIMENSIONS D” x W” x H” : 35" x 35" x 76" (889mm x 889mm x 1930mm)
  • OTHER DETAILS : See spec. sheet
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