Erika Record Baking Equipment ER-HD/DE11/30 Dough Divider Machine

Erika Record Baking Equipment ER-HD/DE11/30 Semi-Automatic Dough Divider & Rounder, 36 Piece 1 to 4 oz Portions

ERI-ER-HD/DE11/30
Details

Erika Record Baking Equipment ER-HD/DE11/30 Semi-Automatic Dough Divider & Rounder, 36 Piece 1 to 4 oz Portions

SKU ERI-ER-HD/DE11/30

$3,591.25

Net 30 or as low as 87.67/mo with Credit Key Apply Now


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Certifications

ETL
NSF

Erika Record Baking Equipment ER-HD/DE11/30 Specs

Brand Erika Record Baking Equipment
Model Number ER-HD/DE11/30
Weight 180 lbs
Width 21.5"
Depth 17"
Height 43.25"
Dough Processing Type dough divider/rounder
Power Type semi-automatic
No of Portions 36 pieces
Hourly Production (Range) 7001 pieces per hr (and up)
Production Per Hour 4500 - 7500 pieces/hr
Portion Size 1 - 4 oz
Certifications ETL, NSF

Erika Record Baking Equipment ER-HD/DE11/30 HDE Hand Divider Rounder

General Info

The Erika Record Hand Divider is a simple, durable and efficient solution for dividing large quantities of dough into smaller pieces. Manual, 36 part, 1 - 4 oz. (29 - 113 g.)

Ideal For

This is ideal for rapidly portioning bagel, cookie, pie, pizza and sweet doughs. Manual portioning methods would require you to scale each desired portion individually. However, with our Hand Divider, you can quickly scale a large portion of dough and divide it into 15 or 36 equally portioned pieces.

Erika Record Baking Equipment ER-HD/DE11/30 Features

  • Lightweight, sanitary dividing plate included
  • Sanitary cutting knives
  • Head can be tilted for easy cleaning
  • Pressure is determined by the operator
  • Easy weight adjustment
  • Minimal maintenance required

Erika Record Baking Equipment ER-HD/DE11/30 Specifications

  • NET WEIGHT : 150 Ibs (68 kg)
  • DIMENSIONS D” x W” x H” : 17" x 21,5" x 43,25" (788mm x 680mm x 1524mm)
  • SHIPPING WEIGHT : 180 Ibs (82 kg)
  • SHIPPING DIMENSIONS D” x W” x H” : 31" x 21" x 29" (788mm x 534mm x 737mm)
  • OTHER DETAILS : See spec. sheet
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