ATMOVAC’s DIABLO line of vacuum chamber machines is the ideal choice for all Foodservice operators to benefit from the advantages of vacuum sealing and sous vide cooking in a budget conscious way. Built to commercial grade and designed for culinary use, our machines come with an easy to use intuitive interface and are simple to clean and maintain. ATMOVAC’s DIABLO line gets it done.
Scale saving: Save money on your food cost by safely handling larger quantities.
Food saving: Minimize food waste.
Go to market: Bring your finished products to the marketplace in a safe, traceable and easily identifiable package.
Sous-Vide: Incorporate Sous-Vide cooking processes in your kitchen, saving you labor costs and enhancing the quality of your offering.
Standard = Double sealing bars
Power = 120V, 1180W, 5-15P
Chamber size = 18" x 16.7" x 3.9"
Seal bar = 2x17"
Pump speed = 24 m^3h
Machine cycle = 30-40 sec
Dim. (Lx Wx H) = 22.3" x 19.5" x 18.6"
Net weight = 132.5 lbs
Ship dimensions = 26.75" x 25.25" x 24"
Ship weight = 179 lbs
Standard = Double sealing bars + gas injection system