Variable speed twin mixing arms
with inverter (25 to 75 RPM)
Programmable digital display (Speed control/Timer)
Manual or automatic function
Rotating mixing bowl (with impulse rotation)
SPECIFIER STATEMENT
The twin-arm plunging mixer is designed and constructed
in Italy for bakery, pastry shop and pizzeria professionals
who want the best soft yeasted dough (such as panettone,
Pandoro, colomba and focaccia). Proper kneading forms
a strong and elastic gluten structure within the dough
while ensuring adequate aeration. The special movement
of the twin-arm mixers (kneading, lifting, stretching and
folding) reproduces the action of manual dough kneading,
the best way of incorporating air and oxygenating the
dough without adding heat. This creates a light, wellleavened dough and a larger volume of finished product in
the shortest possible time.