A high efficient HD50G frypot that exceeds ENERGY STAR® guidelines, with a 50-lb oil capacity, 100,000 Btu/hr. (25,189 kcal/hr.) (29.3 kw/hr.), and a 14” x 14” x 3-1/2”(35.6 x 35.6 x 8.9 cm) cooking area
The HD50 frypot has a 2-Lane controller with all the features of the 3-Lane controller except that it manages the cooking of 2-twin baskets instead of three
Two additional twin baskets
Built-in filter for 11814G model
Bulk oil (dispose and fresh fill) on batteries with built-in filtration
External oil discharge (dispose only) available on built-in filter batteries of two or more frypots. Must specify front or rear connection. Front connection comes with 5’ washdown hose (precludes bulk rear oil discharge)
Digital, CM3.5, and SMART4U® 3000 controllers
Spreader cabinet(s) -- must fit within 4-cabinet fryer battery
Frymaster 11814G Specifications
The 1814 large capacity fryers have a 63-lb (31 liter) frypot oil capacity with an 18” x 14” x 3-3/4” (45.7 x 35.6 x 9.5 cm) cooking area. The ability to cook three baskets of food in an 18” x 14” x 3-3/4” cooking area allows for footprint, oil use, and energy use reductions over standard 50-lb fryers. Two 1814 fryers can do the work of three standard fryers and two 1814 fryers combined with an HD50 fryer allows three fryers to do the work of four standard fryers. The savings add up quickly using 12-20% less oil, upwards of 50% less energy, and 11-15% less space.
Frymaster’s Thermo-Tube heat transfer system with 6” vs. 4” diameter tubes provides superior heat-to-oil transfer that saves energy and extends oil life. The tubes have high-heat, stainless steel alloy flow baffles that efficiently transfer the fryer’s energy input to the surrounding oil. The durable baffles and reliable, builtto-last, high-efficiency burners keep maintenance to a minimum.
The fryer’s SMART4U Lane controller has programmable cook buttons and features that make it easy to produce consistent, great-tasting food. Digital, CM3.5, and SMART4U® 3000 controller options are also available.
Crumbs/sediment from the frying area are trapped in the wide cold zone where they do not carbonize and contaminate the oil or cling to fried foods. The bottom of the frypots are sloped toward the front and are equipped with a large drain line so crew members can quickly flush out sediment and remove old oil.
The built-in filtration models make it easy to preserve oil life and maintain food quality. The built-in filter utilizes an 8 GPM (30 LPM) pump and is equipped with a 3” (7.61 cm) drain line, making filtering fast, safe, and easy. The “built-in” feature puts filtration within the fryer battery where it’s most convenient to use.
Oil Capacity : 63 lbs. (31 liters
Overall Size(WxDxH) : 20” (50.8cm) x 33-1/8” (84.1cm) x 47-3/4” (121.3cm)
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