Frymaster FPRE380-17 Multiple Battery Electric Fryer

Frymaster FPRE380-17 Multiple Battery Electric Fryer

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Frymaster FPRE380-17 Multiple Battery Electric Fryer

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High-Production Fryer Battery, electric, (3) 80 lb. capacity each, built-in filtration, open-pot design, automatic melt cycle, boil out temperature control, includes: screen-type basket support, hanger & (2) twin baskets, stainless steel frypots, doors, & cabinet sides, (3) 17kW, cULus, UL

Frymaster FPRE380-17 Specs

Brand Frymaster
Model Number FPRE380-17
Weight 816 lbs
Width 60"
Depth 39.63"
Height 44.75"
Exterior Finish stainless steel front & sides
Fat Capacity (approximate) 80 lbs each
Filter built-in filter
Fry pot stainless steel
Fryer Quantity (3) tanks

Frymaster FPRE380-17 Multiple Battery Electric Fryer

Frymaster FPRE380-17 Standard Features

  • 17 kw input
  • Open frypot design -- easy to clean
  • 80-lb. (40 liter*) oil capacity per frypot
  • 18” x 18” frying area, 4-3/8” cooking depth
  • Proprietary, self-standing, swing-up, flatbar, low-watt density, long-life heating elements
  • Robust, RDT 1° compensating temperature probe
  • Digital controller(s)
  • Melt cycle, boil-out mode
  • Deep cold zone with 1-1/4” (3.2 cm) IPS ball-type drain valve for single fryers and 1-1/2” (3.81 cm) full-port drain valve on fryer batteries
  • Sloped bottom for fast, thorough draining
  • Stainless steel frypot, door and cabinet sides
  • Two twin fry baskets per frypot
  • 6” (15.2 cm) legs with 1” adjustment.
  • FPRE180, FPRE280, FPRE380 FPRE480 come standard with builtin filtration and casters

Frymaster FPRE380-17 Specifications

  • Frymaster’s electric fryers are enhanced for industryleading efficiency, convenience and serviceability. The HPRE fryers are no exception with an ASTM energy efficiency of 83%. The versatile, high-production HPRE electric fryers have the ability to produce 84 lbs. of French fries/hour. The spacious 18” x 18” (45.7 x 45.7 cm) frying area makes these units suitable for frying high-production capacity menu items such as bone-in chicken and other fresh-breaded products.
  • The digital controller is easy to operate. It features constant temperature displays, melt cycle, lighted digital display and Fahrenheit/Celsius values. The durable temperature sensor is securely mounted on the elements. The heat response system (controller and thermostat) provide a rapid response to loads and pinpoint accuracy of oil temperature, extending oil life and producing consistent high-quality, greattasting food.
  • The large cold zone and forward-sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine cleaning.
  • These models will accommodate additional accessories, including CM3.5 controller and automatic basket lifts. The fryer can be configured to add an additional cabinet with an optional heat lamp and holding station. The holding station can use either cafeteria-style pan or scoop-type pan. The heat lamp and pans are integrated into the cabinet, making a complete warming station.
  • Built-in filtration is available for up to four frypots (FP configurations) and fryers that include a spreader cabinet (FM configuration). For 3 -- 4 filtration batteries, the filter is located under the two far right fryers. A rear flush feature on built-in filtration models moves sediment to the front drain valve for easy and thorough removal.
  • Oil Capacity : 80 lbs. (40 liters) per frypot
  • Overall Size(WxDxH) : 60” (152.4cm) x 39-5/8” (100.7cm) x 44-3/4” (113.7cm)
  • Shipping Weight : 816 lbs (370 kg)
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