Frymaster LHD165 Full Pot Floor Model Gas Fryer

Frymaster LHD165 Full Pot Floor Model Gas Fryer


Frymaster LHD165 Full Pot Floor Model Gas Fryer

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Fryer, gas, 100 lb. capacity, low flue temperature, thermo tube-type design, full frypot, electronic ignition, includes: basket support racks, basket hangers with flue deflector, 11" plate shelf, stainless steel frypot, door, front & sides, legs, 105,000 BTU, CSA, ENERGY STAR®


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Frymaster LHD165 Specs

Brand Frymaster
Model Number LHD165
Weight 260 lbs
Width 20"
Depth 36.25"
Height 43"
Exterior Finish stainless steel front & sides
Fat Capacity (approximate) 100 lb
Energy Efficiency ENERGY STAR®
Type restaurant
Filter no filter
Fry pot stainless steel fry pot
Basket Lifts without basket lifts

Frymaster LHD165 Full Pot Floor Model Gas Fryer

Frymaster LHD165 Standard Features

  • Thermo-Tube frypot design
  • ENERGY STAR® qualified. Eligible for energy-saving rebates.
  • Low flue temperature (<550°F/287°C)>)
  • 100-lb (50-liter) oil capacity
  • 105,000 Btu/hr. (26,448 kcal/hr) (30.8 kw/hr.)
  • Frying area: 18” x 18” x 5-3/4” (46 x 46 x 15 cm)
  • SMART4U® 3000 controller
  • Electronic ignition
  • Wide cold zone
  • Built-in filtration (batteries only)
  • 8 GPM filter pump
  • Heat tape wrapped filter lines
  • Drain safety switch
  • Drain flush, 1-1/2” drain valve, 3” drain
  • Basket rack(s)
  • Basket hanger(s) with flue deflector
  • Two dual baskets
  • Stainless steel frypot, door, front and sides
  • Casters
  • 11” plate shelf with marine edge
  • Without filtration

Frymaster LHD165 Specifications

  • The LHD65 low flue temperature fryers are large capacity gas systems, with an 100-lb. (50-liter) oil capacity, and a cooking depth of 5-3/4” (15 cm) per frypot. These ENERGY STAR® qualified, large vat fryers are specifically designed to fry bone-in chicken and other fresh breaded products.
  • The built-in filtration system on batteries saves valuable floor space. An 8 GPM pump makes filtering fast, safe, and convenient, encouraging frequent filtering, which extends the useful life of oil.
  • The cold zone holds heavy sediment and debris away from the cooking area so that they cannot cling to fried products or contaminate the oil. The bottom of the frypot is sloped toward the front for fast, thorough draining.
  • The SMART4U® 3000 controller has operation management features that monitor and help control food and oil quality, oil life, and equipment performance. It has 20 programmable cook buttons and auto adjusts cook time to load size. The segmented cooking feature allows programming a cook with up to five different set temperatures and times as desired for cooking bone-in chicken.
  • With 105,000 Btu/hr input, exclusive thermo-tube design, and controlled flow diffusers, this high performance fryer provides maximum production, forcing energy into the oil, with less going unused up the vent. Exhaust temperatures are 550°F or less. The benefit is fast heatup and recovery times, low idle costs, lower ambient temperatures, and low gas consumption per pound of product cooked.
  • This unit is shipped standard with stainless steel frypot, door, front, and sides.
  • Overall Size(WxDxH) : 20”(50.8cm) x 36-1/4”(92.1cm) x 43”(109.2cm)
  • Drain Height : 12-1/2”(317.5)
  • Shipping Weight : 260 lbs.(118 kg)
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