This model specially designed for high production of chicken, fish and other breaded products.
The exclusive 1° action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending oil life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket.
***This model MJ1CF (single fryer only)***
Functions of Clear Stainless Steel Frypot
The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design can be cleaned and wiped down by hand.The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
Frymaster MJ1CF Standard Features
Open-pot design is easy to clean
80-lb (40 liter) oil capacity
150,000 Btu/hr input (37,783 kcal)
(44 kw)
Frying area 18’” x 19” x 4-1/2”
(45.7 x 48.3 x 11.4 cm)
Millivolt controller, no electric
connection required
Stainless steel frypot, door and
cabinet
Reliable, centerline, fast-action
temperature probe
Deep cold zone, 1-1/4 in. (3.2 cm)
IPS ball-type drain valve