Frymaster RE17TC Full Pot Floor Model Electric Fryer

Frymaster RE17TC Full Pot Floor Model Electric Fryer w/ Open Pot Design, 2 Twin Baskets, 50-lbs. Fat

FRY-RE17TC
Details

Frymaster RE17TC Full Pot Floor Model Electric Fryer w/ Open Pot Design, 2 Twin Baskets, 50-lbs. Fat

SKU FRY-RE17TC

$12,808.00

Net 30 or as low as 312.68/mo with Credit Key Apply Now

Frymaster RE17TC Specs

Brand Frymaster
Model Number RE17TC
Weight 214 lbs
Width 15.63"
Depth 31"
Height 45.38"
Power Type electric
Installation Type floor model
Tank & Pot Type full pot, split pot
Number of Fry Pots 1
Fat Capacity (lbs) 50
Capacity per Fry Pot 50
Voltage 208, 240
Wattage 17 kW
Exterior Finish stainless steel front, painted sides
Energy Efficiency ENERGY STAR®
Controls computer controls
Type Heavy duty floor model
Filter no filter
Fry Pot Construction stainless steel
Basket Lifts optional

Frymaster RE17TC Full Pot Floor Model Electric Fryer

Frymaster RE17TC Standard Features

  • 14 kw, 17 kw or 22 kw input
  • Open frypot (full or split) design -- easy to clean
  • Proprietary, self-standing, swing-up, flat-bar, low-watt density, long-life heating elements
  • Robust, RTD 1° compensating temperature probe.
  • CM3.5 controller
  • Stainless steel frypot, door and cabinet
  • Melt cycle and boil out mode
  • Deep cold zone with 1-1/4” (3.2 cm) IPS, fullport, ball-type drain valve for full frypots; 1” IPS full-port ball-type drain valve for split frypots
  • 2 twin fry baskets
  • 8-1/2” (22 cm) adjustable legs
  • 50-lb. (**25 liter) oil capacity
  • 14/17/22 kw
  • Frying area 14” X 15-1/2” (35.6 x 39.4 cm)

Frymaster RE17TC Specifications

  • Frymaster’s proprietary self-standing, swing-up elements and precise controls ensure industry-leading energy efficiency with ASTM ratings greater than 83%, far exceeding ENERGY STAR® qualification standards and qualify these fryers for energy-saving rebates.
  • The thermostat, mounted on the elements, ensures precise temperature readings. The thermostat system minimizes temperature overshoot maximizing oil life.
  • The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine cleaning. A rear flush feature moves sediment to the front drain valve for easy and thorough removal.
  • These models will accommodate additional accessories including SMART4U® 3000 controller (not available on TC models) and automatic basket lifts. The fryer cabinet can include an additional spreader cabinet with an optional heat lamp and holding station.
  • The TC model electric fryers have advanced electronic switching devices which pulse the amount of energy required to the electric elements in much smaller increments than traditional on/ off electrical contactors or gas controls. The result: greater reliability and more precise temperature control. These models also have an insulated frypot which can reduce standby energy consumption by an additional 10%, and they come standard with the CM3.5 controller which ensures pinpoint accuracy of oil temperature and adjusts cooking time for consistent high-quality production.
  • Overall Size(WxDxH) : 15-5/8” (39.7cm) x 31” (78.6cm) x 45-3/8” (115.2cm)
  • Net Weight: 150 lbs. (68 kg)
  • Drain Height : 11-7/8” (29.9 cm)
  • Shipping Weight : 214 lbs (97 kg)
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