Frymaster RE180-21 Full Pot Floor Model Electric Fryer
Frymaster RE180-21 Standard Features
17 kw or 21 kw input
Open frypot design -- easy to clean
80-lb. (40 liter*) oil capacity per frypot
18” x 18” frying area, 4-3/8” cooking depth
Proprietary, self-standing, swing-up, flatbar, low-watt density,
long-life heating elements
Robust, RDT 1° compensating temperature probe
Digital controller(s)
Melt cycle, boil-out mode
Deep cold zone with 1-1/4” (3.2 cm) IPS ball-type drain valve for single
fryers and 1-1/2” (3.81 cm) full-port drain valve on fryer batteries
Sloped bottom for fast, thorough draining
Stainless steel frypot, door and cabinet sides
Two twin fry baskets per frypot
6” (15.2 cm) legs with 1” adjustment.
FPRE180, FPRE280, FPRE380 FPRE480 come standard with builtin filtration
and casters
Frymaster RE180-21 Specifications
Frymaster’s electric fryers are enhanced for industryleading efficiency,
convenience and serviceability. The HPRE fryers are no exception with an
ASTM energy efficiency of 83%. The versatile, high-production HPRE
electric fryers have the ability to produce 84 lbs. of French
fries/hour. The spacious 18” x 18” (45.7 x 45.7 cm) frying area makes
these units suitable for frying high-production capacity menu items such
as bone-in chicken and other fresh-breaded products.
The digital controller is easy to operate. It features constant
temperature displays, melt cycle, lighted digital display and
Fahrenheit/Celsius values. The durable temperature sensor is securely
mounted on the elements. The heat response system (controller and
thermostat) provide a rapid response to loads and pinpoint accuracy of
oil temperature, extending oil life and producing consistent
high-quality, greattasting food.
The large cold zone and forward-sloping bottom help collect and remove
sediment from the frypot to safeguard oil quality and support routine
cleaning.
These models will accommodate additional accessories, including CM3.5
controller and automatic basket lifts. The fryer can be configured to
add an additional cabinet with an optional heat lamp and holding
station. The holding station can use either cafeteria-style pan or
scoop-type pan. The heat lamp and pans are integrated into the cabinet,
making a complete warming station.
Built-in filtration is available for up to four frypots (FP
configurations) and fryers that include a spreader cabinet (FM
configuration). For 3 -- 4 filtration batteries, the filter is located
under the two far right fryers. A rear flush feature on built-in
filtration models moves sediment to the front drain valve for easy and
thorough removal.
Oil Capacity : 80 lbs. (40 liters) per frypot
Overall Size(WxDxH) : 20” (50.8cm) x 39-5/8” (100.7cm) x 44-3/4” (113.7cm)