Holds crispy fried foods at optimal serving temperature in bulk or
ready-to-grab individual portions - perfect for salt, scoop, & bag
preparation
FWE HMC-1220-2-FD Standard Features
Ceramic, long wave, infrared elements heat up in under 10 minutes, and
keep fried foods at optimal serving texture and temperature
Industry standard 12" x 20" x 4" hotel pans serve as a catch basin and
are easily removable and replaceable
Simple, side-mounted on/off controls with indicator light
Well insert between pans is removable for ease of cleaning
Elevated pan insert keeps food at optimal distance from heating element
Easily hold multiple products in one pan with provided removable divider
Field reversible, stainless side heat shield keeps food secure and
surrounding workspace clean
Bagged product storage bin assists when assembling batches of product
Convenient storage shelf for condiments and food service ware
FWE HMC-1220-2-FD Specifications
CONSTRUCTION. Heliarc welded, single unit construction of stainless
steel; 20 gauge polished exterior, 22 gauge stainless steel interior.
INSULATION. Insulated throughout; top, back, and bottom using high
density ceramic and fiberglass insulation
LEGS. Unit includes four (4) 2.5" adjustable leg
HEAT SYSTEM/CONTROLS. Long life, curved face, ceramic long wave infrared
elements heating element, with (2.5 - 6µm) wavelength radiation and
bright annealed stainless steel metal reflector to direct deep
penetrating focused heat. Side mounted master ON/OFF power switch.
ELECTRICAL CHARACTERISTICS. 3 wire grounded power cord and plug, rear
mounted for safety. See electrical data chart above for amperage and
receptacle configuration. See electrical data chart for models that may
require a dedicated circuit.
OVERALL EXTERIOR DIMENSIONS IN. (mm) : 23.25″ (591) h x 27″ (686)d x 28″
(712)w
The image above may not exactly represent the product
