FWE LCH-18-MT Cook / Hold / Oven Cabinet

FWE LCH-18-MT Low Temp Cook / Hold / Oven Cabinet w/ Touchscreen Controls, Mobile

FWE-LCH-18-MT
Details

FWE LCH-18-MT Low Temp Cook / Hold / Oven Cabinet w/ Touchscreen Controls, Mobile

SKU FWE-LCH-18-MT

$13,844.40

Net 30 or as low as 337.98/mo with Credit Key Apply Now


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Resources

Product PDF

Certifications

CE
cUL
NSF
UL
UL EPH Classified
IPX4

FWE LCH-18-MT Specs

Brand FWE
Model Number LCH-18-MT
Weight 565 lbs
Width 27.5"
Depth 36"
Height 76.25"
Power Type electric
Installation Type floor model
Compartment Qty (1) compartment
Special Features moisture system
Exterior Finish all stainless steel exterior
Interior Finish stainless steel interior
Control Type programmable controls
Cabinet Type full height
Certifications CE, cUL, NSF, UL, UL EPH Classified, IPX4

FWE CONTROLLED MOISTURE COOK & HOLD OVEN

Features:

  • Moisture-Temp Cook & Hold ovens with 3 level controlled moisture system allow foodservice operators to heat foods faster than traditional Cook & Hold Ovens, while maintaining better food quality and product texture
  • Provided USB port on control panel allows the operator to download a running 30 day HACCP data log for monitoring of equipment use, product types, and cook cycles
  • User-programmable controlled venting allows excess moisture to release during selected portions of the cook cycle for natural browning of crispy products without physical user intervention
  • Save space and money - No costly hood space required or the expensive cost of operating an exhaust or fire extinguisher system. FWE surpasses EPA 202 & ANSI NFPA96 standards. (local codes prevail)
FWE LCH Series
FWE LCH Series

Features:

  • Unique design holds 12″ x 20″ pans, 18″ x 26″ sheet trays or containers on fully adjustable stainless steel tray slides. Slides are removable for thorough interior cleaning
  • Intuitive, easy to use and kitchen friendly touch screen controls with 8 programmable recipe presets that allow for consistent results. Provided with an internal product probe, allowing the operator to cook and hold by probe or by time without constant monitoring
  • Automatic water-fill provided to eliminate constant manual filling of the water pan
  • Constructed of stainless steel, with welded base frame for added strength and durability – fully insulated cabinet and door provide energy efficient heating and longer holding times
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