Game Changer Smoker

Game Changer Smoker

Game Changer Smoker is the manufacturer of commercial convection smoker systems and charcoal grills, operating under the banner of Norris Thermal Technologies. Based in Tippecanoe, IN, the company takes pride in revolutionizing the traditional food preparation methods of smoking and dehydrating. The high-volume commercial convection smoker is the only such equipment in the foodservice industry. Game Changer commercial convection smokers can cook more food with fewer cycles, less energy, time, and labor. With Game Changer’s electric smokers, allowing for hot smoking, cold smoking, dehydrating, and re-therming, the world is your chef’s oyster. read more



Game Changer Smoker – Game On, Smoke On, Flame Off

Game Changer Smoker is the manufacturer of commercial convection smoker systems and charcoal grills, operating under the banner of Norris Thermal Technologies. Based in Tippecanoe, IN, the company takes pride in revolutionizing the traditional food preparation methods of smoking and dehydrating. The high-volume commercial convection smoker is the only such equipment in the foodservice industry. Game Changer commercial convection smokers can cook more food with fewer cycles, less energy, time, and labor. With Game Changer’s electric smokers, allowing for hot smoking, cold smoking, dehydrating, and re-therming, the world is your chef’s oyster.

How Does Game Changer Smoker Change the Game?

Smoking is one of the oldest food preservation methods. It is a way of drying food while the smoke keeps away bacteria or any harmful substance. Perishable food materials, especially meat, can thus be stored for longer periods, and seasonal food items can be available all year. Today smoking is also a viral method of cooking meat, fish, and poultry over a fire. Wood chips in the fire generate smoke and give the cooked item a smoky flavor. The tempting and mouthwatering taste and smell of smoked meat have made smoking a prevalent way of cooking.

Whether for food preservation or cooking, smoking, by definition, involves applying fire. Therefore, smoking meat remains an outdoor cooking option. Electric smokers remove this limitation, blending ancient and modern technology. What’s more, they are easy to operate and free you from the hassle of cleaning piles of ash. However, can they deliver results similar to traditional pellet or charcoal smokers? Can you feel the same smell or rejoice in the same flavor? With Game Changer Smoker electric smoking systems, the answer is yes.

Retaining taste and texture in a no-combustion smoker is a big deal. Thanks to the Game Changer Smoker’s patented wood pellets used as smoke generators, you have an all-electric flameless smoking innovation without compromising taste and smell. Game Changer electric smoker doesn’t need a gas line or hood mounting, so it promises reduced installation costs. The three strategically placed convection fans create no hot or cold zones, increasing safety.

Game Changer Smoker also requires no tedious preparation. All you need to do is punch a few buttons on its 9 pre-programmable touch screen settings and relax. Game Changer Smoker is a ‘set it and forget it’ type of cooking equipment. If you have smoked food, you’ll appreciate the importance of maintaining the cooking temperature inside the smoker. Retaining the juicy texture of meat while applying equal heat each time is not that easy. With its natural moisture-retaining design and easy-to-use temperature controls, you have perfect consistency at every cooking cycle.

Game Changer Smoker Offers Competitive Advantage

Efficiency is a top priority for commercial kitchens. Game Changer’s unique features provide unmatched cost, labor, power, and space savings compared to its competitors. Here is how Game Changer Smoker is more efficient:

  • The patented smoke generator runs on 6 kW of power and uses only one cup of Game Changer Smoker branded wooden pellets per hour of smoking. This is half the electricity and one-third of the pellets versus the other electric smokers on the market.
  • Game Changer Smoker requires minimum labor. Its unique control system lets you set your temperature and smoke time, and the system takes care of the rest. You can track the unit with your smartphone or tablet.
  • Game Changer can hold more food with multiple shelves than other commercial smokers. You can smoke 70% more beef briskets and 280% more St. Louis style ribs on its 20 shelves, each with 3-inch spacing.
  • The cabinet-style construction of Game Changer takes up less floor space while holding more food items. That means a larger capacity with fewer footprint.
  • Game Changer Smoker features 4 heavy-duty casters, two with locks. You can easily maneuver and fix it wherever you want in your kitchen.
  • Many electric smokers need hoods for smoke evacuation, but Game Changer doesn’t.

The cost, space, and labor efficiency Game Changer Smoker promises without sacrificing taste and capacity make it a good value. If you can’t do without charcoal grill in your backyard, you can also try Game Changer’s Tribal Fire Grill Station.

Products in this category are being updated.