The Garland G60-6R24RR G Series Gas Restaurant Range
Why Use Garland Restaurant Range?
The Garland Restaurant Range was inspired by chefs and engineered by experts to empower your unlimited culinary creativity through unmatched performance and durability. For more than a century, Garland have listened to the needs of chefs and created a range so intuitive and adaptive, it helps you take food further.
Expanded Cook Top: Improved Productivity!
At 27" deep, the Garland Restaurant Range has the largest usable cooking surface in the industry. The grate design allows pots to slide easily across the surface from burner to burner. Fits six 12" pots easily.
Balanced Power Burners: Precision and Efficiency
Garland's exclusive two piece 33,000 BTU Starfire Pro Burner combines concentrated power with precise even heat for improved efficiency and heat control.
Flexibility and Performance
Garland's Chef Oven is so large it holds standard full size sheet pans in either direction. Best-In- Class for temperature consistency and recovery time making easy work of all your baking, roasting or finishing. Even our 24" range accepts a full size sheet pan
An Even Better Bake
All counter models are available with a condiment rail option. The rail is
designed to accept 1/3 and 1/9 food pans (Food pans supplied by others).
Protected Pilot Lights
Engineered to ensure the easiest, smoothest grate adjustability to support
all your menu and customer grilling requirements.
Split Grates
Engineered by experts, designed by Chefs, the Garland range is built with split, ergonomic grates which are easier to handle, remove and clean.
Garland G60-6R24RR Standard Features
Large 27" (686mm) work top surface
Stainless steel front and sides
Stainless steel 5" (127mm) plate rail
Stainless steel backguard, with removable stainless steel shelf
Some models have open storage base in lieu of oven
Ergonomic split cast iron top ring grates
33,000 Btuh/9.67 kW 2 piece cast iron Starfire- Pro open top burner
24” (610mm) raised griddle/broiler section W/ 3 cast iron burners each rated 11,000 Btuh/3.22 kW, w/one manual hi/lo valve per burner
Two broiler rack settings at 3 3/4" (95mm) and 2 1/2" (64mm)
5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control, 23" (584mm) working depth surface,Standard on right, optional on left
4-1/4" (108mm) wide grease trough
18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
38,000 Btuh/ 11.13 kW cast iron “H” style oven burner
Snap action modulating oven thermostat low to 500° F
Large porcelain oven interior,fits standardize sheet pans in both directions for standard ovens
Nickel plated oven rack and 3-position removable oven rack guide
Strong, keep-cool oven door handle
Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/1/3HP 120v 60 Hz single phase fan motor; change suffix RS to CS or RR to CR (1) or CC (2) convection ovens, CR or CS ovens standard on right
Garland G60-6R24RR Optional Features
Convection oven motor 240v 50/60HZ single phase
Snap action modulating griddle control 175° to 425° F
Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side
Gas restaurant series range with large capacity (standard) oven. 35 7/16" (900mm) wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven, storage base or modular top model in lieu of oven.
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