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Brand | Garland US Range |
---|---|
Model Number | MCO-GS-10-S |
Weight | 515 lbs |
Width | 38" |
Depth | 41.25" |
Height | 57.5" |
Power Type | gas |
Installation Type | freestanding |
Number Of Decks | 1 deck |
Size | full size |
Oven Interior Style | Standard Depth |
Capacity per Compartment | 5 pan capacity, per compartment |
Control Type | solid state controls |
Base | legs |
Exterior Finish | stainless steel front, top & sides |
Interior Finish | porcelain interior |
Mastering today"™s diverse menu options, pleasing discriminating customers and satisfying the ever present emphasis on bottom line results has never been easier!
The Master Series Convection Oven from Garland, part of an extensive line-up of top quality oven products from a recognized leader in high quality commercial cooking equipment with a depth of experience unmatched in the industry.
Garland innovative air baffling system and chamber size actually maximizes airflow by directing heat and evenly channeling it through the entire oven cavity. You get more precise and even cooking results throughout the entire cavity than previously thought possible with other brands.
Stainless steel doors feature a positive seal gasket that won"™t wear out and a full length welded hinge rod, supported by two rigidity strips, that stands up to the most rigorous use. The smooth, porcelain-lined interior features seamless coved corners for easy cleaning and enhanced airflow. And, our innovative design is fully accessible from the front and side for quick and easy serviceability.
At Garland, we realize that the last thing you need is a convection oven that"™s too complicated to use, so we"™ve designed our wide range of programmable controllers with simplicity in mind. Standard features like cook/hold, auto setback, auto cool down, and large easy-to-use buttons make it simple for you to master the controls. With a cooking range of 150°F to 500°F, the Master Series offers maximum flexibility for all your cook/hold requirements.
Garland innovative new design "œmoves" the heat generated by the oven away from areas that are heat sensitive, such as the controller area. Our insulation, a non-fibrous, multi-layer, rigid aluminum "œsandwich", does not require an extra frame to hold it in place and eliminates hot and cold spots normally associated with fibrous insulation.
The cooking chamber features a high capacity 13-position rack guide, with 6 cooking racks to accommodate virtually any pan size. And, unlike other brands, the top rack is easy to reach and use. It is only 60" from the floor in the normal working height, increasing the ease of access for everyone.