Garland US Range U60-10RR 60

Garland US Range U60-10RR 60" Gas Restaurant Range w/ (10) Open Burners, (2) Standard Ovens, 396.000 BTU

GRL-U60-10RR
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Garland US Range U60-10RR 60" Gas Restaurant Range w/ (10) Open Burners, (2) Standard Ovens, 396.000 BTU

SKU GRL-U60-10RR

Special Price $7,769.00
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Garland US Range U60-10RR Specs

Brand Garland US Range
Model Number U60-10RR
Weight 726 lbs
Width 59.1"
Depth 34.5"
Height 57"
Range Type standard duty/restaurant range
Installation Type freestanding
Number of Burners 10 burners
Base Type oven base
Oven Type standard oven
Number Of Ovens 2
Top Configuration burner
Total BTU 396,000
Exterior Finish stainless steel front & sides
Top (10) open burners
Vent backriser with hi-shelf
Burner BTU 32,000
Oven BTU 38,000

The Garland U60-10RR U Series Gas Restaurant Range

Why Use Garland Restaurant Range?

The Garland Restaurant Range was inspired by chefs and engineered by experts to empower your unlimited culinary creativity through unmatched performance and durability. For more than a century, Garland have listened to the needs of chefs and created a range so intuitive and adaptive, it helps you take food further.

Expanded Cook Top: Improved Productivity!

At 27" deep, the Garland Restaurant Range has the largest usable cooking surface in the industry. The grate design allows pots to slide easily across the surface from burner to burner. Fits six 12" pots easily.

The Garland U60-10RR U Series Gas Restaurant Range, Chef's Deal
The Garland U60-10RR U Series Gas Restaurant Range, Chef's Deal

Balanced Power Burners: Precision and Efficiency

Garland's exclusive two piece 33,000 BTU Starfire Pro Burner combines concentrated power with precise even heat for improved efficiency and heat control.

Flexibility and Performance

Garland's Chef Oven is so large it holds standard full size sheet pans in either direction. Best-In- Class for temperature consistency and recovery time making easy work of all your baking, roasting or finishing. Even our 24" range accepts a full size sheet pan

The Garland U60-10RR U Series Gas Restaurant Range, Chef's Deal
The Garland U60-10RR U Series Gas Restaurant Range, Chef's Deal

An Even Better Bake

All counter models are available with a condiment rail option. The rail is designed to accept 1/3 and 1/9 food pans (Food pans supplied by others).

Protected Pilot Lights

Engineered to ensure the easiest, smoothest grate adjustability to support all your menu and customer grilling requirements.

The Garland U60-10RR U Series Gas Restaurant Range, Chef's Deal
The Garland U60-10RR U Series Gas Restaurant Range, Chef's Deal

Split Grates

Engineered by experts, designed by Chefs, the Garland range is built with split, ergonomic grates which are easier to handle, remove and clean.

Garland U60-10RR Standard Features

  • Large 27" (686mm) work top surface
  • Stainless steel front and sides
  • Stainless steel 5" (127mm) plate rail
  • Stainless steel backguard, with removable stainless steel shelf
  • 12" (305mm) section stamped drip trays w/ dimpled bottom
  • 6" (152mm) adj. stainless steel legs
  • Large easy-to-use control knobs
  • Gas regulator

Garland Standard on Applicable Models

  • Open storage base in lieu of oven
  • Ergonomic split cast iron top ring grates
  • Powerful 32,000 Btuh/ 9.37 kW 2 piece cast iron geometric open top burner
  • 5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control, 23" (584mm) working depth surface,Standard on right, optional on left
  • 4-1/4" (108mm) wide grease trough
  • 18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
  • 38,000 Btuh/ 11.13 kW cast iron “H” style oven burner
  • Snap action modulating oven thermostat low to 500° F
  • Large oven w/porcelain ribbed bottom & door, aluminized steel top, sides and back; oven fits standard sheet pans in both directions for standard ovens
  • Nickel plated oven rack and 3-position removable oven rack guide
  • Strong, keep-cool oven door handle
  • Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/1/3HP 120v 60 Hz single phase fan motor; change suffix RS to CS or RR to CR (1) or CC (2) convection ovens, CR or CS ovens standard on right

Garland U60-10RR Optional Features

  • Convection oven motor 240v 50/60HZ single phase
  • Snap action modulating griddle control 175° to 425° F
  • Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side
  • Low profile 9-3/8" (238mm) backguard stainless steel front and sides
  • Additional oven racks
  • 6” (152mm) levelling swivel casters (4), w/front locking
  • Flanged deck mount legs
  • Piezo spark ignition for pilots on griddles

Garland U60-10RR Specification

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s).

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