The Garland U60-10RR U Series Gas Restaurant Range
Why Use Garland Restaurant Range?
The Garland Restaurant Range was inspired by chefs and engineered by experts to empower your unlimited culinary creativity through unmatched performance and durability. For more than a century, Garland have listened to the needs of chefs and created a range so intuitive and adaptive, it helps you take food further.
Expanded Cook Top: Improved Productivity!
At 27" deep, the Garland Restaurant Range has the largest usable cooking surface in the industry. The grate design allows pots to slide easily across the surface from burner to burner. Fits six 12" pots easily.
Balanced Power Burners: Precision and Efficiency
Garland's exclusive two piece 33,000 BTU Starfire Pro Burner combines concentrated power with precise even heat for improved efficiency and heat control.
Flexibility and Performance
Garland's Chef Oven is so large it holds standard full size sheet pans in either direction. Best-In- Class for temperature consistency and recovery time making easy work of all your baking, roasting or finishing. Even our 24" range accepts a full size sheet pan
An Even Better Bake
All counter models are available with a condiment rail option. The rail is
designed to accept 1/3 and 1/9 food pans (Food pans supplied by others).
Protected Pilot Lights
Engineered to ensure the easiest, smoothest grate adjustability to support
all your menu and customer grilling requirements.
Split Grates
Engineered by experts, designed by Chefs, the Garland range is built with split, ergonomic grates which are easier to handle, remove and clean.
Garland U60-10RR Standard Features
Large 27" (686mm) work top surface
Stainless steel front and sides
Stainless steel 5" (127mm) plate rail
Stainless steel backguard, with removable stainless steel shelf
Powerful 32,000 Btuh/ 9.37 kW 2 piece cast iron geometric open top burner
5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control, 23" (584mm) working depth surface,Standard on right, optional on left
4-1/4" (108mm) wide grease trough
18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
38,000 Btuh/ 11.13 kW cast iron “H” style oven burner
Snap action modulating oven thermostat low to 500° F
Large oven w/porcelain ribbed bottom & door, aluminized steel top, sides and back; oven fits standard sheet pans in both directions for standard ovens
Nickel plated oven rack and 3-position removable oven rack guide
Strong, keep-cool oven door handle
Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/1/3HP 120v 60 Hz single phase fan motor; change suffix RS to CS or RR to CR (1) or CC (2) convection ovens, CR or CS ovens standard on right
Garland U60-10RR Optional Features
Convection oven motor 240v 50/60HZ single phase
Snap action modulating griddle control 175° to 425° F
Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side
Low profile 9-3/8" (238mm) backguard stainless steel front and sides
Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s).