Giles EOF-10-10/20 Multiple Battery Electric Fryer
Why use Giles EOF-10-10/20 Multiple Battery Electric Fryer?
Increase productivity and take profits to the Bank with a Banked Fryer
system. Specifically designed for larger volume foodservice operators
where cooking larger quantities of product quickly is a big priority.
Giles EOF-10-10/20 Standard Features
Smaller footprint is ideal for limited space kitchen areas.
High capacity square cook vats: (2) 10” vats + (1) 20” vats. Smaller 10”
vats are ideal for seafoods or other products were flavor transfer may
be a concern.
Fast recovery time, eliminates wasted waiting time between loads. Turn
more loads per operating shift. Cook times can be shorter since oil
quickly recovers to setpoint temperature after fresh product is dropped
(even frozen).
On-board Oil Filtration System is designed to minimize the work of
filtering oil ... robust 1/2 HP Pump. One system serves each unit of the
fryer bank.
Automatic Basket Lift system is a standard feature on the 10” Vats. Can
be purchased as option for the 20” Vat as well.
Swivel casters provide mobility ... locking front casters.
Built-in single oil filtration system with 1/2 HP Pump
Micro-processor Fryer Controller
Drain Valve safety interlock for added safety
High-limit oil temperature protection
Max. Element temperature safety shutdown
Waste Oil Discharge Hose
Sustainable stainless steel screen filter media
5” Swiveling Casters ... Front casters have locking brakes
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