Giles EOF-20/24/24 Multiple Battery Electric Fryer
Why use Giles EOF-20/24/24 Multiple Battery Electric Fryer?
Increase productivity and take profits to the “bank” with a Giles Banked
Fryer system. Specifically designed for high volume foodservice operators
where cooking large quantities of product quickly and efficiently is a big
priority
More compact, space-saving configuration without Dump Station, consumes
less floor-space and requires less hood-space, but still providing
benefit of three (3) large vats in one unit.
Fast recovery time, eliminates wasted waiting time between loads. Turn
more loads per operating shift. Cook times can be shorter since oil
quickly recovers to setpoint temperature after dropping fresh product
(even frozen).
Central on-board oil filtration system for all three (3) vats; minimizes
the work of oil filtering ... robust 1/2 HP pump. Proper use can extend
cooking oil life by as much as 50%
Auto-Basket Lift system is a standard feature on the 20” vat.
Automatically lowers and raises basket at the beginning and completion
of a cook cycle. Available as option for 24” units.
Swivel casters provide mobility ... locking front casters.
Central on-board oil filtration system with 1/2 HP pump
Computer Controllers
Drain Valve safety interlock for added safety
High-limit oil temperature protection
Max. element temperature safety shutdown
Waste Oil Discharge Hose
5” Swiveling Casters ... Front casters have locking brakes
The image above may not exactly represent the product
