Certifications
| Brand | Globe |
|---|---|
| Model Number | GG60TG |
| Weight | 484.14 lbs |
| Width | 60" |
| Depth | 32.68" |
| Height | 15.75" |
| Exterior Finish | all stainless steel exterior |
| Plate thickness | 1" |
| Controls | thermostat / solid state controls |
| Cooking Surface Width (side - side) | 55" - 60" |
| Cooking Surface Depth (front - back) | 20" - 23" |
| Griddle Plate Finish | smooth steel |
| Certifications | cETLus |
• 1" thick highly polished steel griddle plate fully welded to stainless steel frame, 20"™"™ deep
• High performance 30,000 BTU per burner
• Stainless steel U-style burners provide flame every 6"™"™
• Pizeo ignitors for thermostatically controlled griddles
• Stainless steel, double wall construction front, sides and back and extended cool-to-touch front edge
• Individual adjustable pilot for each burner with easy front panel access
• Spatula wide 4" trough
• Removable, easy-to-clean, stainless steel catch tray
• Adjustable 4" stainless steel legs
• Unit ships Natural Gas with LP conversion kit included
• 3/4 inch standard pipe size I.D. connection
• 2-Year Parts and Labor Warranty
All units ship Natural Gas ready with convertible regulator. Liquid Propane conversion kit is included for kitchens equipped with this gas type. Conversion of your unit from Natural Gas to LP must be completed by an authorized gas installer.
Thermostatic controls allow you to set a designated temperature and automatically recovers. This method is ideal for cooking large quantities of a single product, especially if it"™s cooked from frozen.
This Globe GG60TG 60" Countertop Gas Griddle offers high performance and quality construction featuring a stainless-steel construction, a modular design for cookline customization and optional accessories for additional versatility. These griddles are great for anything from light cooking in small spaces to high demand high volume operations. The GLO-GG60TG gas griddle features a 1" thick stainless-steel griddle plate and 30,000 BTU U-style burners so there are no dead zones or hot spots ensuring food is cooked evenly across the surface.
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