Combination Steamer-Oven shall be a Groen® Model
ComboEase CBE-10G with three boilerless water res- ervoirs (specify for natural or propane gas) per Bulletin
155485 as follows. This model is Gas Heated, Full Size
and Optional Stand With Casters.
Usage Purpose
With all the benefits of a commercial convection oven and steamer in one advanced design, the Groen ComboEase Combi Oven delivers faster cooking times, enhanced control over high-volume kitchen production and — most importantly — food that’s more flavorful and nutritious. In addition, the ComboEase offers a simplified cooking process that rivals other full-size commercial combination ovens on the market today.
Usage Areas
The versatile ComboEase can replace multiple pieces of equipment in commercial kitchens of all sizes, including K-12 cafeterias, delicatessens, healthcare foodservice operations, restaurants and more.
Groen CBE-10G LOW Features And Benefits
CrispEase™ function is ideal for browning and crisping foods such as French fries, poultry and potatoes au gratin — all without the added use of unhealthy oils
Side-by-side pan configuration provides easy front access to all pans, improving safety and efficiency
Lower power usage and reduced emissions compared with most competitors; also requires less water
Achieves cooking performance comparable to ovens requiring 40-75% more input energy
Easy-handle pan shelves feature safety catch
Condensation captured to prevent slippery wet floors
Self-diagnostic control panel troubleshoots and sends alert message if necessary
Hands-free door latch and door-mounted oven lights for easy operation
Heavy-duty casters help stand glide effortlessly
Quick access to steam reservoirs for simple cleaning and maintenance
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