Hatco Fry Stations are designed to be placed next to where they are most
needed – a fryer! – to keep fried foods hot for serving, while providing
unlimited flexibility for each operator’s unique foodservice needs
Ideal for cafeterias, catering, clubs & bars, concessions, convenience
stores, restaurants & cafés, and supermarkets & delis
Most models available with or without shatter-resistant incandescent
lights that illuminate the holding area while safeguarding foods from bulb
breakage
Better Food Quality
Use pre-focused heat patterns that guarantee precise temperature control
to safely hold fried foods at preferred serving temperatures for longer
without affecting product quality
GRFHS models feature a bottom trivet that lifts food off the bottom of the
station, promoting air movement and reducing moisture build-up
Functional Design
Designed for maximum durability and performance with minimum maintenance
GRFF and UGFF models feature a specially designed stand to keep food pans
off the work area and to allow easy access from three sides
GRFF and UGFF models available with or without a heated base, which
includes a preset automatic thermostat to maintain consistent temperatures
GRFHS models include a sectional divider to permit holding of multiple
products simultaneously and are available as a bin or pass-through
Glo-Ray Power
Metal-sheathed infrared heating element radiates heat from above
Ultra-Glo® provides the ultimate holding power with a ceramic heating
element that creates intense heat and energy and provides more distance
between the heat source and holding pan
High Performance
Hatco offers convenient Glo-Ray Fry Holding Stations that can be placed
where they are most needed - next to a fryer! Glo-Ray heat technology
offers you the ability to keep fried foods at optimum temperatures, ready
to serve, without cooking or drying them out.
Hatco GRFHS-22 Standard Features
Ceramic heating elements above, allowing ample space between the warmer
and food bin to empty baskets
Pre-set thermostatically-controlled heated base maintains uniform
holding temperatures from below
Various hardcoated fry ribbons stage boxed or bagged products for quick
service areas
Sectional divider permits holding of multiple products
Bottom trivet lifts food off the bottom of the station promoting air
movement and reduces the build up of moisture
Models have 16.75", 18", or 20" (425, 457, or 508 mm) clearances