Hatco Merchandisers keep hot foods at optimum temperatures and the focus
on the products, while providing unlimited flexibility for each operator’s
unique foodservice needs
Ideal for cafeterias, catering, clubs & bars, concessions, convenience
stores, restaurants & cafés, and supermarkets & delis
Available with slant or horizontal shelves-Available with single, dual,
triple or quadruple shelves
Hot Food Holding
Hold a variety of hot wrapped or boxed foods at ideal serving temperatures
while maintaining product quality
Combining a pre-focused infrared top heat and thermostatically-controlled
heated base guarantees optimal holding times
Indicating Temperature Control (ITC) enhances accuracy and provides
digital readout of temperatures
Shelves available as cold-only to keep pre-chilled food products in the
perfect chill zone for serving
Show And Sell
Create impulse sales and provide selfserve convenience by placing the food
products at the customers’ fingertips
Keep the customers’ focus where it belongs – on the product – with
full-view designs
Sign holders help merchandise food products
In The Zone
Instant-on, individually-zoned overhead ribbon elements are combined with
heated shelves with separate front and rear heating elements,
significantly reducing energy consumption
Spot-On Technology turns overhead heat on only when product is present in
that zone, while the base heat goes from energy-saving mode to the set
temperature
High Performance
Hatco's Glo-Ray Horizontal Merchandising Display Warmers are designed specifically to hold hot wrapped or boxed product safely, and at proper serving temperatures. With pre-focused infrared top heat and a thermostatically-controlled hardcoated heated base, providing optimal holding times. They offer the convenience of self-serve and the efficiency of kitchento-server holding.
Hatco GRSDH-24 Standard Features
Models have pre-focused infrared top heat directing heat to the outer
edges of the holding surface where heat loss is the greatest
Thermostatically-controlled, hardcoated heated base has a temperature
range of 185°- 200°F (85°- 93°C)
Coated shatter-resistant incandescent lights enhance product display
while safeguarding food products from bulb breakage
NSF requires units over 36" (914 mm) in width or weighing more than 80
lbs. (36 kg) to be either sealed to the installation surface or raised
with the 4" (102 mm) legs included
Standard units shipped with: tempered glass side panels, a
thermostatically controlled heated base, infrared upper heating
elements, incandescent lights, product divider rods, 4" (102 mm) legs
and a 6' (1829 mm) cord with plug