Hatco Light Cooking equipment is designed to cook, grill and finish
foods with high efficiency and performance, while providing unlimited
flexibility for each operator’s unique needs
Ideal for buffets, cafeterias, catering, clubs & bars, concessions,
convenience stores, restaurants & cafés, and supermarkets & delis
High Performance Grilling
MCG models guarantee even, uniform
cooking and grilling of paninis,
vegetables, meats, quesadillas, fish
and more
Feature patented Heating Element Packs, which provide exceptional heat
distribution over the entire plated surface
Include a thermostatic control with a temperature range from 120°F to
570°F (50°C to 300°C) for precision cooking
Easy Clean System guarantees quick and efficient cleaning
Grooved plates and smooth plates, which are dishwasher safe, are
interchangeable for different grilling configurations
Cooking Versality
SAL models are specially designed with the capability to cook, grill,
reheat and maintain optimum serving temperatures
Three (3) independently-controlled Instant-On quick-heating infrared
ribbon elements provide the benefits of energy conservation and cost
savings
The plate detection feature activates the Instant-On heating elements
when a food plate comes into contact with the plate detection bar, and
automatically deactivates when the plate is removed
Features a touch control panel with a HOLD function that has eight (8)
programmable heat levels
Performance
The MCG10 Multi Contact Grill from Hatco features the patented Heating Element Pack, which provides exceptional heat distribution over the entire plated surface for even, uniform cooking.Hatco Corporation introduces the Multi Contact Grill as a new addition to our light cooking line of equipment that gives you the flexibility to grill paninis, sandwiches with breads of different sizes and thickness, snacks, vegetables, meats, quesadillas, fish, and hamburgers, to name a few, all on the same piece of equipment!
Hatco MCG10G-1-120 Standart Features
Patented Heating Element Pack provides exceptional heat
distribution over the entire surface of the plates for even,
uniform cooking
Easy Clean System for quick, efficient cleaning
Thermostatic control from 120°F to 570°F (50°C to 300°C)
for precision cooking
Dishwasher-safe, enamel-coated cast iron Grooved Top and
Bottom Plate are standard
Grooved Plates are interchangeable with the Smooth Plates