Hatco builds Strip Heaters in a variety of configurations to provide
unlimited flexibility for each operator’s unique foodservice needs
Safely hold the temperature of food products without affecting product
quality
A variety of mounting arrangements with angle brackets, stands or chain
suspensions allow for adaptability in different foodservice locations
Ideal for buffets, cafeterias, clubs & bars, concessions, restaurants &
cafés, and supermarkets & delis
Functional Design
Constructed of strong aluminum housing, with stainless steel available
Heavy-duty insulation keeps the exterior housing cool and minimizes heat
loss
Protective wire guard supports heating element and provides operator
safety without affecting heat distribution
Glo-Ray Power
Blankets entire target holding area with a prefocused heat pattern and
specially designed reflectors to provide optimum serving temperatures with
no “cold spots”
Ensures maximum flavor, food safety and holding times
For narrow clearances and foodwarming at a close range, Infra-Black® heat
technology provides even, controllable heat distribution
Ultra-Glo provides the ultimate holding power with a pre-focused pyramidal
heat pattern, while the ceramic elements allows for a high clearance and
great working space – making it ideal for fried food products
High Performance
Hatco Ultra-Glo Ceramic Strip Heaters provide the ultimate holding power. Increased height improves working clearances and the heat zone blankets the entire holding area. All models include adjustable angle brackets for mounting. Dual mounted strip heaters accommodate wider food holding areas.
The UGA/H Ultra-Glo Ceramic Infrared Strip Heater from Hatco blankets food holding areas to safely hold products at optimum serving temperatures, using a pre-focused heat pattern and specially designed reflectors to ensure maximum food holding.
Hatco UGA-18 Standard Features
Increased height provided with a ceramic heat source
improves operational working clearances
Adaptable to any location and configuration, including back- or
front-of-the-house use, open kitchen concepts, or buffet lines