Hickory Industries, Inc. N/45WDE+ Rotisserie Electric Oven

Standart Features

• Increased Product – High capacity
• Front loading – vertically hinged tempered glass door
• Stainless drip pan with drain plug
• Stainless steel hinged doors – locks spits in place.
• Interior lighting – optimum merchandising
• Each burner equipped with regulating gas valves for safety
• 14 regular or angle spits
• Two sides provide versatility for multiple product cooking
• Casters

Specifications

• Ventilation : Electric units do not normally require air evacuation. However since the surrounding environment may get hot, a hood may be useful. Gas units must be vented under a hood..
• Drive Mechanism : Gear reduction - Motor worm drives fiber gear on base of shaft, shaft has individual worm gears which drive the spits. Drives are located on both sides.
• Installation Requirements : Licensed electrician, licensed gas fitter for all gas connections and checkout. HVAC specialist for air evacuation. Placement of this machine is critical since it is hot. Plan carefully.
• Front Facings : Machine is made with high grade polished stainless. No screw fittings appear on the front facing. For an additional charge, facings can be painted to desired color with brass trim.
• Service, Maintenance, and Construction : All panels accessing fat collection areas are made from high grade, acid resistant, stainless steel. The unit employs few moving parts which reduces probability of breakdowns. Angle iron construction ensures a durable long life. Motor and gear drives are easily accessible. Unit is on casters for ease of movement when clean up is required. Unit is fully plumbed and requires a single gas connection. No oiling or greasing is required for any part.
• Safety : All burners are actuated by safety pilots and manifolds. Large drip drawers below the heat source prevent fat fires. Frontal glass reduces worker exposure to excess heat. Individual controls to control each burner, motors, and lamps.

From The Manufacturer

Electric Rotisserie Oven, 13-spits in 2 side-by-side rows, 39-52 chicken capacity, Center bar can be removed to accommodate pig spits. Manual control, w/interior display lighting, pivot glass doors standard, stainless steel and 5" castors. Include electrical specifications in order, International voltage standards available, NSF, Made in USA