Hickory Industries, Inc. N/6.5E Rotisserie Electric Oven

Standart Features

• 18 to 24 bird capacity (3 1/2 lb.+)
• Countertop unit, minimal space required
• Front and rear pivot doors.
• Double rotation for genuine rotisserie cooking (Drums and spits rotate)
• Allows combination of spits and rotating baskets to cook simultaneously
• Batch cooking with self basting
• Water drip tray for humidified cooking
• Quadrant lighting enhances the appeal of the cooked product
• 6 position drum is standard

Specifications

• Ventilation : Electric units do not normally require air evacuation. However since the surrounding environment may get hot, a hood may be useful. Gas units must be vented under a hood.
• Drive Mechanism : A sprocket gear attached to gear motor drives a chain, which in turn drives a large sprocket gear on the central drive shaft. The drive wheel has individual drive gears which operate in a planetary action around a stationary gear.
• Installation Requirements : Licensed electrician. HVAC specialist for air evacuation. Placement of this machine is critical since it is hot. Plan carefully. For pass thru applications adjacent walls must be approved. For non see thru applications the control side surface is glass and the back door of the machine is stainless.
• Front Facings : Machine is made with high grade polished stainless. Side boxes can be ordered in stainless or black finish. For an additional charge, facing can be painted to a different color.
• Service, Maintenance, and Construction : Full side service panels allow easy access to all working parts. The N/6.5G is easily cleaned from front to back, enabling the user to meet all sanitary and hygienic requirements with a minimum of time and effort. Access to the planetary gears is available through the left side box. The interior cooking area is constructed completely of high-grade stainless steel. Insulation is complete on all top and side panels. Rigid box design ensures strength.
• Safety : The vertical hinged, tempered glass service doors open completely and wills gravity lock in the open and closed position. The system prevents operator injury with hot doors and also provides full access to baskets and spits. Electrical components are located behind the control panel in an area fully insulated from the interior cooking space. Control panel information with clear, legible graphics eliminates confusion for even the novice operator.

From The Manufacturer

Electric Batch Rotisserie Oven, 7 spit cooking chamber w/ computer controls. 18-24 chicken capacity featuring double rotation planetary drum system, interior display lighting, pivot tempered glass doors, stainless steel, emergency stop and legs. Include electrical specifications in order, International voltage standards available, Made in USA